Duncan Welgemoed

Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine. The food and the experience he recreates links directly back to his South African birthplace, Johannesburg. The food is all about using sustainably sourced, low-impact-on-the-earth ingredients (carefully sourced meats, fish,...

Cooking with Fire by Duncan Welgemoed - SBS regular, cult chef, and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can be made just as easily in the great outdoors as it can in your kitchen. Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture,...