Meat Free Mowgli
Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food. Environmentalists are calling for us to reduce our meat intake, and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve...Hardback$5900Elsewhere:$6500Unit price /UnavailableAvailableShips in 4-6 weeksThe Curry Bible
The Curry Bible by Nisha Katona MBE is a delightful guide to exploring the world of Indian cookery with ease and flavour. As one of the UK's leading voices in Indian food, Nisha shares her secrets for creating low-effort curries that pack a punch in terms of taste. In this book, Nisha invites you into her home, revealing how to...Hardback$7500Unit price /UnavailableOut 22 Sep 2026Pre-orderThe Spice Tree
The Spice Tree by Mowgli founder and Liverpudlian, Nisha Katona, shares the secrets—tried-and-tested flavour formulas—at the heart of all Indian family cooking and presents her favourite traditional and modern dishes. Discover how to cook authentic family-style and takeaway favourite curries at home with Nisha Katona, the renowned 'curry evangelist'. "Nisha's book is brilliant—stunning recipes" — Tom Kerridge "Beautiful, tasty, delicious...Hardback$8100Unit price /UnavailableAvailableShips in 2-3 weeks30 Minute Mowgli
Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator, and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavours. Indian Cooking Made Easy - Get spice-packed, punchy, and fresh Indian-inspired...HardbackSold OutBold
BOLD - WINNER OF THE BRITISH BOOK PRODUCTION & DESIGN AWARD 2024 This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out. 'She is a culinary wizard of the highest order.' -...HardbackSold Out