Salma Hage

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether it's garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy...

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks. Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Middle Eastern Sweets by Salma Hage. The Middle...

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the...

The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, each chapter features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of terms and ingredients. From Roasted Cauliflower with Sweet and Smoky Tahini Sauce to Date...

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book, The Middle Eastern Vegetarian Cookbook, is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze-style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables,...