Rick Stein

Accompanying a major new BBC primetime series, Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes. 'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people...

From bestselling cook and food writer Rick Stein, comes the iconic Simple Suppers - a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life. These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests...

My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein offers 100 delectable recipes, making it the perfect cookbook for fish and seafood lovers. Explore Rick Stein's top 100 fish and seafood recipes from around the world. From light meals and quick lunches to pasta, rice, and noodle dishes, as well as food to share, this book has a...

From bestselling cook and food writer Rick Stein, comes a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking. Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the Far...

This is a memorable food odyssey, journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC Two. From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to...

Rick Stein's Far Eastern Odyssey is an evocative cookbook that captures the sensational flavours and vibrant atmosphere of the Far East. Rick Stein embarks on an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some...

Inspired by his gastronomic journey through the idyllic waterways of Southern France, Rick Stein's French Odyssey explores French culinary tradition — perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into six chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots. Rick's culinary tour on...

Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends accompanies the second half of the BBC One series, which aired in Autumn 2016. To accompany the major BBC Two series, Rick Stein's Long Weekends...

"There is something about a curry that is all pervading - just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company..." Rick Stein is undertaking a new gastronomic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi...

From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's Mediterranean Escapes culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraordinary people along...

Rick Stein explores the edible delicacies and delights found in Spain's diverse regions. I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated...

Mexico is the new India. This landmark book and major BBC series from Rick Stein brings his expertise and joie de vivre to the hottest food trend. "My family's favourite TV chef (he's done more to teach my children to cook than I have)... he has a knack for pulling together the dishes that best sum up countries and regions."...

Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious recipes. Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago, Rick Stein first set foot in France. Now, he returns to...

The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed edition — including brand new...

Rick Stein's Christmas is Rick Stein's first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year. Come home for Christmas For the very first time, one of the nation's most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with....

Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of a world-famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein. Rick and Jill Stein's legendary seafood restaurant first opened its doors in...

Rick Stein’s Cookery Course, Rick Stein's first-ever cookery course, offers 150 recipes and step-by-step techniques. It's a masterwork by one of Britain's best-loved chefs. Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course. With 150 classic recipes and photographed step-by-step techniques, Rick goes right back to basics and...

A must-have, evocative cookbook containing over 130 of Rick Stein's best-loved recipes. Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to cured red duck breasts...