Nigel Slater

The instant #1 Sunday Times bestseller From award-winning writer Nigel Slater comes a new and exquisitely written collection of notes, memoirs, stories, and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' - Elizabeth Day For years, Nigel Slater has kept notebooks of curiosities and wonderings,...

A Cook’s Book by Nigel Slater is a captivating culinary memoir that intertwines personal storytelling with culinary expertise, offering readers a glimpse into the life and mind of one of Britain's most beloved food writers. This book is more than just a collection of recipes; it's a journey through Slater's lifelong passion for cooking, from his early childhood memories to...

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer. Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary...

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a...

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the...

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned...

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’, this beautiful and easy-to-use follow-up to The Kitchen Diaries II contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel’s bestselling Real Fast Food, Eat – The Little Book of Fast Food is bursting with beautifully simple...