Tom Kerridge Cooks Britain

Name: Tom Kerridge Cooks Britain
Brand: Allen & Unwin
SKU: 9781526671936
Price: 54.99 NZD
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By Tom Kerridge

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Brief Description

‘TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION’ - Jay Rayner THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES Outstanding recipes that shine a light on incredible produce... Tom Kerridge takes a culinary... Read More

Format: Hardback

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A celebration of the best recipes and ingredients Britain has to offer, from the nation's favourite Michelin-starred chef

A celebration of the best recipes and ingredients Britain has to offer, from the nation’s favourite Michelin-starred chef

Description

‘TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION’ - Jay Rayner

THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES

Outstanding recipes that shine a light on incredible produce... Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British.

'One stunner after another' - Hugh Fearnley-Whittingstall
'I love every dish' - Paul Ainsworth
‘Tom's not just supremely talented but also genuinely deeply soulful and thoughtful about his craft’ - Andi Oliver
'Tom Kerridge for Prime Minister!' - Chris Stark

Come and discover the best of British food with Tom Kerridge.

Wherever you are in Britain, you’ll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb – it’s time to celebrate how great British produce really is.

Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level.

Standout recipes include:

Roast tomatoes with whipped feta and flatbreads
Charred hispi cabbage with sourdough crumb
Dover sole with brown butter and capers
Barbecued pork tomahawk steak
Sticky sesame chicken wings
Leek and Caerphilly rarebit
Poached rhubarb with crumble and vanilla custard
Strawberry and elderflower trifle

Cook, eat and enjoy recipes that celebrate the best of British.

Book Details

INFORMATION

ISBN: 9781526671936

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 06 June 2024

Country: United Kingdom

Imprint: Bloomsbury Absolute

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 1040g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Tom Kerridge TV & Celebrity Cook Books

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking, Real Life Recipes and Pub Kitchen. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2.

@ChefTomKerridge / tomkerridge.com

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Real Life Recipes

THE SUNDAY TIMES BESTSELLER and The Daily Mail Best Cookbook of the Year 2022 Michelin-starred chef Tom Kerridge shows you how to make everyday taste special with 100 fuss-free recipes using simple, economical ingredients. ‘I hope this book will mean there's one less thing on your list to stress about’ Tom Kerridge With quick ways to add maximum flavour, Tom...

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The BBQ Book

THE SUNDAY TIMES BESTSELLER Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. ‘From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times ‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist ------------ Perfect...

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Tom Kerridge's Outdoor Cooking

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs ‘Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and...

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Tom Kerridge's Fresh Start

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. ‘Sustaining, nourishing, family-style recipes’ Delicious ‘Tom is the perfect person to kick us into a fresh start’ GQ ‘Mouth-watering, achievable recipes’ Prima ‘I’ve learned from experience how important it is to take...

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Tom Kerridge's Dopamine Diet

If you are struggling to lose weight but don't want to give up the foods you love, then Michelin-starred chef, Tom Kerridge's Dopamine Diet is for you. A diet that not only tastes great, it will make you feel happier too! ‘Delicious recipes that will actually make you enjoy your health kick’ Independent ‘The poster boy for achievable and sustainable...

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The Dopamine Diet

How to do a low-carb diet with MAXIMUM flavour Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it’s a diet that will make you feel good! Thanks to this approach, Tom Kerridge lost 11 stone...

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The Hand & Flowers Cookbook

The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub. ‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they...

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Tom's Table

The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. ‘Mouthwatering’ Daily Mail ‘You'll fall in love. With Tom and his food’ Waitrose Weekend ‘The reverse of intimidating’ Daily Telegraph ‘I’ve included some of my favourite ways to whack in lots of flavour – I never miss a chance to give a dish extra...

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Lose Weight for Good

THE SUNDAY TIMES BESTSELLER Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your favourite foods and still lose weight with his lower-calorie diet with a difference. ‘Tom proves that low-cal dishes can be delicious’ BBC Good Food ‘The recipes look...

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Tom Kerridge’s Best Ever Dishes

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THE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen... Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking. 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' — ANDI OLIVER 'One of our most celebrated chefs' — Sunday Times 'Warm-hearted, honest and joyful' — Prue...

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Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with maximum-taste, lower-calorie recipes. Expect massive flavours and nutritional power-punches! ‘High-flavour healthy recipes’ Sunday Times ‘Dieting doesn’t have to mean deprivation’ Delicious ‘Everyone will love Tom Kerridge’s hearty...

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