The Manhattan
When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from its competing origin stories through its continuing influence. Richly illustrated with vintage artwork and luxe photos, this definitive story of the iconic cocktail offers 65 recipes from the classic versions to the Manhattan’s many descendants—including the almighty Martini...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
The Magnolia Bakery Handbook of Icebox Desserts
Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd. Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
The Essential Cocktail
For cocktail drinkers and makers alike, a guide to preparing the best drinks for any occasion. Dale DeGroff is widely regarded as the world's foremost mixologist. Hailed by the New York Times as "single-handedly responsible for what's been called the cocktail renaissance," he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City's Rainbow...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
Sacred Cow
PUBLISHERS WEEKLY BESTSELLER We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Professional Cake Decorating
Professional Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students typically take this course in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating...Hardback$14099Unit price /UnavailableAvailableShips in 3-4 weeks
Perfect Pairings
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavours from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those...Hardback$7399Unit price /UnavailableAvailableShips in 3-4 weeks
Motherland Herbal
In this powerful and comprehensive guide in the spirit of Jambalaya and Sacred Woman, an herbalist celebrates ancient and modern African holistic healing. “The message of this book is: hold onto your yams, your collards, watermelon, and roots. There is magic, mystery, connection, and healing stored within them.”—Stephanie Rose Bird Stephanie Rose Bird grew up surrounded by forests, listening to...Paperback$7100Unit price /UnavailableAvailableShips in 2-3 weeks-
Konosuba: God's Blessing on This Wonderful World! TRPG
Your Adventure on This Wonderful World! The fantastical, wacky adventures from the famous Konosuba series come to life in this tabletop role-playing game. This book contains everything players and game masters need for questing like Kazuma and his merry gang of misfits. Fancy playing as a Crimson Magic Clan Wizard? You can. What about a Priest devoted to the Axis...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks -
Know Your Endo
A comprehensive guide to health and hope for those living with endometriosis, with tools and strategies to help manage pain and symptoms through diet, movement, and stress management practices. Endometriosis isn't just about having "painful periods." It can be a complex, debilitating, and all-encompassing condition that impacts one's mental health, relationships, and career. Endo affects 1 in 10 women and...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
Italian Snacking
From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Fresh from Poland
Most people associate Poland with kielbasa sausage and other rich, heavy meat dishes, often served with cold vodka. But there's so much more to Polish cuisine. In this refreshing approach, food writer Michal Korkosz presents a new take on traditional Polish dishes, with over 80 comforting, vegetable-forward recipes. Korkosz displays his stunning photographs in this unique cookbook to bring an...Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks
Eat Dairy Free
What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer....Paperback$5700Unit price /UnavailableAvailableShips in 2-3 weeks
Culinary Artistry
Written in an anecdotal style, this text focuses on the development of leading chefs' cuisines, detailing the work in photographs. It also highlights the principles upon which the chefs base their cuisine. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.Paperback$6499Unit price /UnavailableAvailableShips in 3-4 weeks
Crave
Globe and Mail Bestseller "Family recipes like these, whether theirs or from others that have been given to them over the years, are at the heart of their bakeries - and now, book." - National Post Crave brings 70+ recipes for all things sweet from the founders of the Prairies' famous bakery. Growing up on the family farm near High...Hardback$8200Unit price /UnavailableAvailableShips in 2-3 weeks
Coeliac Disease
A must-have for sufferers, medics, caterers and restaurant staff – Ian Marber This authoritative, accessible and supportive book will help you to find out if you or a child need to avoid gluten, and how to set about getting a diagnosis. If you do need to avoid gluten – or if you already know you or a family member are...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
Clean Snacks
With more than 200,000 followers, Arman Liew’s popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredient pumpkin energy bites, coconut crunch bars, and more, are presented with his signature cheeky Australian attitude as well as mouth-watering photographs. These satisfying snacks include: Baked Veggie Chips Sweet Potato Pizza Crusts No Churn...Hardback$3999Unit price /UnavailableAvailableShips in 3-4 weeks
Change Maker
The health and fitness industry is huge, highly competitive, and often confusing to navigate. This one-of-a-kind book helps you make sense of the chaos, laying out a clear roadmap for career success—for both established professionals and anyone just getting started. With thousands of certifications, seminars, websites, and gurus promising advice, it's difficult for even the best pros to turn their...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Brewing Yeast and Fermentation
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology, and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that...Paperback$18199Unit price /UnavailableAvailableShips in 3-4 weeks
Art of the Pie
"A new baking bible." -Wall Street Journal "If there's such a thing as a pie guru, it's Kate McDermott." -Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honoured craft of pie-making to thousands of people. In Art of the Pie, she shares her secrets to...Hardback$8000Unit price /UnavailableAvailableShips in 2-3 weeks
A Pumpkin Spice Cookbook
It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and snuggle up with a blanket to sip on a delicious pumpkin spice latte. Now you can bring the coziness into your kitchen with over 40 irresistible recipes. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes...Hardback$4000Unit price /UnavailableAvailableShips in 2-3 weeks
Amaro
From the James Beard and IACP award-winning author of Bitters—one of the bestselling cocktail books of the last 10 years, with 80,000 copies in print—comes this exploration of the world of bitter liqueurs, ranging from familiar favourites like Campari and Fernet Branca, to more obscure potables such as Zucca and Ramazzotti, featuring more than 70 amaro-centric cocktail recipes. Featuring more...Hardback$7500Unit price /UnavailableAvailableShips in 2-3 weeks
Advent
Make it a December to remember! At last, it's nearly Christmas! Enjoy the 24 days of Advent that lead up to the big day, sharing these delicious recipes, fun crafting projects, made-by-you gifts, and simple yet stunning decorations with friends and family. Slow down, spend time with loved ones, and make your home feel truly festive.Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
White Burgers, Black Cash
The long and pernicious relationship between fast food restaurants and the African American community James Beard Foundation: James Beard Media Award for Reference, History, and Scholarship - Winner Urban Affairs Association Best Book in Urban Affairs - Winner Association for Humanist Sociology Betty and McClung Lee Book Award - Winner Black Caucus of the American Library Association - Honor, Nonfiction...Hardback$20500Unit price /UnavailableAvailableShips in 4-6 weeks
Vegan Treats
One of The Independent's top 10 gluten-free cookbooks. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts. Chapters cover: MY SIMPLE STAPLES GRAB-AND-GO BARS AND BALLS TRES EASY TRAYBAKES DROOL-WORTHY COOKIES AND BISCUITS NO-CHEESE...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks-
The Vegan Transformation
Amidst the challenges of our times, many of us yearn for transformative healing in our personal lives and in the world. Through a simple, compassionate change in what we eat, we have the power to uplevel our emotional and spiritual well-being, find greater purpose and connection, and heal our planet. Many of us long to create healing and transformation in...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
The Modern Cafe
A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure every detail is executed correctly. This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles...Paperback$8799Unit price /UnavailableAvailableShips in 3-4 weeks
The Doughnut Project Cookbook
The Doughnut Project Cookbook by Jessica Bone and Leslie Polizzotto brings the unique flavours of a much-loved gourmet doughnut shop in the West Village of Manhattan into your own kitchen. Known for its hand-crafted doughnuts that drew inspiration from culinary delights and innovative cocktails, The Doughnut Project left a lasting mark on the pastry scene. Co-founder Leslie Polizzotto shares the...Hardback$7499Unit price /UnavailableAvailableShips in 4-6 weeks
Sit & Solve Easy Mini Crosswords
Tons of crossword fun in a small package! These 10x10 crosswords are perfect for anyone who wants a quick and easy diversion, with mini themes and fresh, playful clues on a variety of subjects. Enjoy the mental exercise with Sit & Solve Easy Mini Crosswords by Adesina Koiki, O.Paperback$1999Unit price /UnavailableAvailableShips in 4-6 weeks
River Cottage Gluten Free
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives...Hardback$6200Unit price /UnavailableAvailableShips in 2-3 weeks
Professional Baking, 8e Student Study Guide
A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals. In the newly revised Eighth Edition of Professional Baking, best-selling author Wayne Gisslen delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and...Paperback$9299Unit price /UnavailableAvailableShips in 3-4 weeks
Plating for Gold
Plating for Gold features 50 award-winning recipes for spectacular desserts from renowned pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe includes easy-to-follow, step-by-step instructions. Discover unique creations such as Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet. Delight in Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait. Experience the excellence of Yin-Yang Flourless Chocolate Cake....Hardback$11099Unit price /UnavailableAvailableShips in 3-4 weeks
Mastering Brewing Science
Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and related industries such...Paperback$26699Unit price /UnavailableAvailableShips in 3-4 weeks
How to Store Your Garden Produce
The ultimate guide to storing and preserving your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer and autumn, many gardeners struggle to use all of their fresh fruit and vegetables before it spoils. With proper storage techniques, there's no need...Paperback$3899Unit price /UnavailableAvailableShips in 4-6 weeks
Healing Spices Handbook
Spices do more than just flavour food! This introductory illustrated guide shows how spices can maintain optimal health and treat common ailments, and offers healing recipes. Easy to follow, approachable, and authoritative, this is the essential reference to using spices for maximum health and wellness. It's packed with practical information, including the benefits of spices, their history as natural remedies,...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Food Democracy
In a world where privatisation and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design, and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices, and reflections on...Paperback$7599Unit price /UnavailableAvailableShips in 3-4 weeks
English Whisky
Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. ‘This could well be the definitive guide to English whisky.’ — METRO Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Clean Sweets
Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated—Whole30 doesn't even go there—and some keto sweets are total fat bombs! Arman Liew discovered a way to have his cake and eat it, too, with decadent creations that indulge the appetite and pack...Hardback$4199Unit price /UnavailableAvailableShips in 3-4 weeks
Château Lafite
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family's arrival in 1868. Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite's reputation and transforming this classified Premier Grand Cru into a benchmark for...Paperback$30500Unit price /UnavailableAvailableShips in 4-6 weeks
A Thyme and Place
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
150 Years of Canadian Beer Labels
Shortlisted for the 2017 Taste Canada Food Writing Awards Foreword by Ian Coutts, author of The Perfect Keg and Brew North What's more Canadian than beer? Craft brewing has exploded across Canada, reinvigorating the country's love and appreciation for its favourite beverage. But Canadians have always treasured beer—a fact evidenced by these 150 vintage labels that showcase both stunning skills...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
Amuse Bouche
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are...Paperback$4900Unit price /UnavailableAvailableShips in 4-6 weeks
Welcome Home One-Pot Favorites
127 One-Pot Recipes for Instant Pot, Slow-Cooker, Oven, Stovetop, and Grill We know your time is precious. You're too busy to clean a pile of dishes after getting a home-cooked meal on the table. You also don't have time to scour the grocery store, searching for complicated ingredients, only to come home and prepare a complicated recipe. Welcome Home One-Pot...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
The Metal Detecting Bible
The ultimate A-Z guide revealing everything you need to know to become a metal detecting expert. Nothing is as thrilling as finding cool (and often valuable) stuff right under your feet. So grab this guide and get ready to dig up more and more finds. Packed with helpful information on making your search successful and exciting, The Metal Detecting Bible...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
The Little Guide to Guinness
Brimming with evocative quotes, intriguing facts and delightful trivia, this pocket-sized gem raises a glass to Ireland's legendary brew. The Little Guide to Guinness takes you on a fascinating journey through time - from the remarkable story of Arthur Guinness and his famous 9,000-year lease to the science behind the perfect pour and the ways in which this frothy stout...Hardback$1999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Elderberry Book
Grow, harvest, and preserve elderberries for immune support, culinary delights, and natural wellness. This is a complete guide to cultivating this superfood berry, with recipes for syrups, wines, and medicinal preparations that support family health naturally. The Elderberry Book explains why elderberries are called nature's medicine cabinet. Elderberries contain higher antioxidant levels than blueberries and have been used for immune...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks 
The Chickpea Revolution Cookbook
Worried about being held responsible for the destruction of the planet? What if you learned that one small thing—eating more plants and plant-based foods, including chickpeas—could lead to a healthier planet and a healthier you? Consuming more plant-based foods is a delicious form of activism that will make you happier, healthier, and, in the long run, confident knowing that you...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Sweet Farm!
More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting. Molly Yeh’s favourite childhood memories are of being in the kitchen with her family,...Hardback$7299Unit price /UnavailableAvailableShips in 4-6 weeks
Packaged for Life: Beer, Wine & Spirits
In our haste to consume the things we love, we often disregard or discard packaging without a second thought. While many would argue that they bear no significance to our daily lives or should be done away with entirely in our quest to save the environment, there is a lot more to packaging design than meets the eye. On top...Paperback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
Going Vegan
The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. Authors Joni Marie...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
Coffee - Philosophy for Everyone
Offering philosophical insights into the popular morning brew, Coffee - Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be. Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee, and...Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks 
Wild Figs and Fennel
Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Veracruz All Natural
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Austin, which enjoys a nationwide cult following of people who want to make their recipes. Reyna and Maritza Vazquez grew up in Veracruz, Mexico. A rural coastal...Hardback$8100Unit price /UnavailableAvailableShips in 2-3 weeks
Pre-orderThe Seasonal Pantry
"Introduces an appealing repertoire of fresh, colourful, zero-waste homemade dishes... combines organic garden produce with a sustainable perspective." —Foreword Reviews 75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste. In The Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as...Hardback$4299Elsewhere:$5500Unit price /UnavailableOut 11 Aug 2026Pre-order
Pre-orderThe Pocket Bubble Tea
Originating from Taiwan, Bubble Tea has become a western mainstream success in recent years. With its bright colours and variety of flavours, this tapioca tea-based drink has made a big splash—Bubble Tea selfies can be found all over social media. From Matcha to Lychee, the Pocket Bubble Tea is filled with facts, trivia and quotes, and is the perfect introduction...Hardback$1999Unit price /UnavailableOut 16 Feb 2027Pre-order
Chuck's Flavor Train
Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection—every single time. Whether you're a backyard pitmaster or a weekend griller, get ready to amp up the flavour and enjoy the ride! All aboard Chuck’s Flavor Train! Social media BBQ sensation Chuck Matto brings his bold, high-energy cooking style to the page. With 75 mouthwatering recipes that showcase Chuck’s...Hardback$8000Unit price /UnavailableAvailableShips in 2-3 weeks
The Weeknight Wild Game Cookbook
Jenn Danella has been hunting since she was in high school—and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with delicious recipes that make venison, wild hog, and game birds approachable, demonstrating dozens of ways to incorporate wild game into daily meals. As it explores methods and basic butchery tips,...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks-
The Healthy Brain Book of Word Puzzles
Tackling word puzzles is a great tactic to keep your mind in tip-top shape! Studies show that one way to be sure your brain stays at its best is to learn new things regularly, creating new neural connections. This book offers a fun way to do just that, with a variety of word puzzles that require solvers to reorient their...Paperback$2499Unit price /UnavailableAvailableShips in 4-6 weeks 
The Berkshires Farm Table Cookbook
The Berkshires hills of western Massachusetts are famous for their unique culture: a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to the cultural depth of the Berkshires: heartwarming and homegrown food....Paperback$4999Unit price /UnavailableAvailableShips in 3-4 weeks
Snack
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savoury treats in supermarkets, and the availability of snacks even...Paperback$2199Unit price /UnavailableAvailableShips in 4-6 weeks
Lobscouse and Spotted Dog
Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth-century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog....Paperback$5699Unit price /UnavailableAvailableShips in 3-4 weeks-
Living Plantfully
As featured in the Guardian. There's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time. Living more plantfully will help you save money, be healthier, live longer, connect with nature, all while being more socially responsible. In...Paperback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
Fix-It and Forget-It Slow Cooker Diabetic Cookbook
The classic slow cooker cookbook for diabetics—with nearly 600,000 copies sold—now available in a larger format! Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
Baby Leads the Way
Baby Leads the Way is the ultimate step-by-step guide to confidently starting solids from 6-12 months, published by the American Academy of Pediatrics. Written by a diverse team of experienced medical professionals and starting solids experts at 101 before one, this practical, research-backed comprehensive resource guides parents on how to safely introduce solid food to their baby. As parents themselves,...Paperback$5895Unit price /UnavailableAvailableShips in 2-3 weeks
A Christmas Story Leg Lamp Kit
“It's a major award!”, Old Man Parker from the holiday classic A Christmas Story would say. We call this kit the perfect stocking stuffer (no pun intended) for the millions of fans who tune in for repeated annual viewings of the movie during the holidays. The kit comes with a replica of the movie's iconic Leg Lamp prop, complete with...Novelty book$1999Unit price /UnavailableAvailableShips in 4-6 weeks
5-Ingredient Vegan
5-Ingredient Vegan demonstrates how easy it is to combine fresh foods with healthy shortcuts to create great recipes quickly and efficiently. It goes without saying that there are a lot of vegan books on the market, and although these books are beautiful and the recipes look appetising, they've also become more and more complicated over the years. 5-Ingredient Vegan goes...Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
2 Weeks to Feeling Great
The Sunday Times Bestseller 'The game-changing nutritionist ripping up the weight-loss rule book.' - You Magazine 'Gabriela's tips on how to achieve a great relationship with your body are all in this book!' - EVA HERZIGOVA 'The cool-girl, real-world guide to nutrition and more. Sane, smart and funny.' - LAURA BAILEY 'I had no idea feeling great was going to...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Wilderness Chef
This book is SO good! Anybody going camping, staying local, this is an absolute MUST! Zoe Ball, Radio 2 I LOVE THIS BOOK Chris Evans, Virgin Radio Breakfast Show Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild Phil Robinson, The Times This cookbook should be your top pick for flavoursome food in the...Paperback$4299Unit price /UnavailableAvailableShips in 4-6 weeks
Whole Food Cooking Every Day
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
The World's Craziest Drinking Games
Strap yourself in for a barrel of laughs and a party to remember with this incredible collection of booze-based games from around the world. This comprehensive guide gives you all the essentials required to play, including difficulty ratings, a "what you need" section and clear game instructions. Don't worry if you're new to drinking games - all you need is...Paperback$2199Unit price /UnavailableAvailableShips in 4-6 weeks-
The Vegan Athlete's Nutrition Handbook
Using the latest research in sports nutrition, this handbook helps athletes maximise their performance, expedite recovery, and optimise their health through balanced, plant-based eating. Debunking the myth that a plant-based diet and high-intensity athleticism just don't mix, The Vegan Athlete's Nutrition Handbook is a comprehensive guidebook for anyone looking to dive deep into the science behind plant-based eating and peak...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Scottish Baking Bible
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme: Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and...Paperback$2299Unit price /UnavailableAvailableShips in 4-6 weeks -
There’s Always Room at the Table
A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favourite farmers, Kaleb Wyse. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks -
The Perfect Meal
The authors of The Perfect Meal examine all of the elements that contribute to the diner’s experience of a meal (primarily at a restaurant) and investigate how each of the diner’s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavour perception, but on all of the non-food and beverage factors that have...Paperback$7199Unit price /UnavailableAvailableShips in 3-4 weeks 
The Pastry Chef Handbook (Revised Edition)
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and...Hardback$15500Unit price /UnavailableAvailableShips in 4-6 weeks
The Modernized Bird's Opening
The Modernized Bird's Opening is currently in that 'Goldilocks' zone of the great arbitrages in life. The majority of chess players have dismissed it, overlooking its inherent value, and this allows adopters of the Bird to take advantage of this asymmetry. As of this writing, it is played 0.9% of the time in online databases, and this drops to 0.2%...Hardback$9999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Italian Summer Kitchen
For a culinary tour of Italy, or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better tour guide than Cathy Whims. In her debut cookbook, The Italian Summer Kitchen, Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera—literally "food of...Hardback$5299Unit price /UnavailableAvailableShips in 3-4 weeks -
The Hormone Fix
Prepare to thrive. As women approach menopause, many start to experience the physical and emotional indignities of hormonal fluctuation: metabolic stall and weight gain, hot flashes and night sweats, insomnia, memory loss or brain fog, irritability, low libido, and painful sex. Too often, doctors tell us that these discomforts are to be expected and that we will have to wait...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks -
The Healthy Gut Handbook
Lose weight and improve your health with delicious recipes and an easy-to-follow 28-day plan, with an introduction by Professor Tim Spector. A healthy gut is vital to our digestion, energy levels, weight and wellbeing. The Healthy Gut Handbook is a practical guide to boosting your gut health, and choosing foods that make you feel and look great. It includes a...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks 
The Complete Instant Pot Collection
In this officially-endorsed title, unlock the power and versatility of your Instant Pot or Duo Air Fryer. The Complete Instant Pot Collection demonstrates the increasing versatility of this popular and innovative pressure cooker—now paired with a lid for crisp cooking—with over 175 recipes for fast, healthy, everyday meals. The Instant Pot has become an instant classic, a must-have item for...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
The Complete Beer Course
A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights. He introduces readers to must-know breweries, craft beers, and the industry's rising...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
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