Carolyn Boyd

'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are...

Amuse Bouche by Carolyn Boyd invites you on a captivating exploration of French gastronomy, intertwining the rich tapestry of France’s culinary history with personal anecdotes and insightful travel recommendations. Boyd, a leading authority on French food and culture, meticulously curates an odyssey through France’s diverse regions, offering readers a delectable immersion into the heart of French cuisine. From questioning the...