Gastrophysics
Freakonomics for eating - a ground-breaking and tasty book by the world-leading expert in sensory science. Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we...Paperback$2600Elsewhere:$2800Unit price /UnavailableAvailableShips in 4-6 weeks
The Perfect Meal
The authors of The Perfect Meal examine all of the elements that contribute to the diner’s experience of a meal (primarily at a restaurant) and investigate how each of the diner’s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavour perception, but on all of the non-food and beverage factors that have...Paperback$7199Unit price /UnavailableAvailableShips in 3-4 weeks-
Sensehacking
The world expert in multisensory perception on the remarkable ways we can use our senses to lead richer lives. How can the furniture in your home affect your wellbeing? What colour clothing will help you play sport better? And what simple trick will calm you after a tense day at work? In this revelatory book, pioneering and entertaining Oxford professor...PaperbackSold Out
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