Liz Ashworth

Ever since the humble potato arrived from Peru around 1730, it has been a key component of the Scottish diet. In this book, The Scottish Tattie Bible, Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season, and how to grow your own. The recipes are organised...

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme: Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and...