Wayne Gisslen

A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition of Professional Baking, best-selling author Wayne Gisslen delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and...

A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals. In the newly revised Eighth Edition of Professional Baking, best-selling author Wayne Gisslen delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and...