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Art of the Pie
A Practical Guide to Homemade Crusts, Fillings, and Life
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Check link for latest rating. ( 1,244 ratings, 196 reviews)
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Format: Hardback
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Art of the Pie
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for home bakers seeking to master pie-making, from beginners eager to learn foundational skills to experienced cooks aiming to refine their craft with creative and informed techniques.
With Kate McDermott, making a pie is as easy as pie.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
"A new baking bible." -Wall Street Journal
"If there's such a thing as a pie guru, it's Kate McDermott." -Sunset Magazine
Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honoured craft of pie-making to thousands of people. In Art of the Pie, she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings.
Organised by type of fruit, style of pie, and sweet versus savoury, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only pie cookbook you need.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Acclaimed by Publisher's Weekly with a starred review, this book is praised for its in-depth instruction, emphasising the hows and whys of pie-making rather than just recipes. David Leite of LeitesCulinaria.com highlights McDermott's expertise and generosity, calling the book a cherished kitchen companion that delivers both technical mastery and heartfelt life lessons through baking.
Book Details
INFORMATION
ISBN: 9781581573275
Publisher: WW Norton & Co
Format: Hardback
Date Published: 04 October 2016
Country: United States
Imprint: Countryman Press Inc.
Illustration: 75 color photographs
Contributors:
- By Andrew Scrivani
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 216.0mm
Height: 264.0mm
Weight: 1459g
Pages: 352
About the Author
Kate McDermott is the James Beard Award–nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington. Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.
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