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  • The Classical Cookbook
    The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilisation, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and...
    Paperback
    $3699
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  • Simple Meal Solutions for High Cholesterol
    Transform your health with simple, nutritious recipes to help lower your cholesterol. Over 94 million American adults suffer from high cholesterol, a serious health condition that can lead to life-threatening experiences like a heart attack or stroke. Yet it is possible to manage or even reverse high cholesterol—and it doesn't need to be complicated, time-consuming, or necessarily require the use...
    Paperback
    $4500
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  • Sea of Thieves: The Cookbook
    Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil’s Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter’s Call. Stop off at The Captain’s Head for Tina’s Vegan House...
    Hardback
    $6299
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  • Recipe
    Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation,...
    Paperback
    $2199
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  • Real Food Fermentation for Beginners
    Fermentation is one of the oldest, healthiest, and most delicious ways to preserve food—and Real Food Fermentation for Beginners, adapted from Real Food Fermentation, shows you just how easy it can be. Written by fermentation expert Alex Lewin, this beginner-friendly guide breaks down the science and art of fermentation into approachable, practical steps. No prior experience required! You'll learn how...
    Paperback
    $3299
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  • Playboy The Book of Cigars
    For some, nothing is as pleasurable as the smell and taste of a great cigar. For them, Playboy The Book of Cigars will be the next best thing to lighting up. Whether you want to learn the finer points of cutters, cutting, or humidors, or want to understand more about how fine tobacco is grown and fine cigars rolled, it's...
    Hardback
    $7499
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  • My Book Journal
    This gifty book journal offers the perfect place to indulge your passion for reading and to record your literary explorations. This beautifully refreshed edition of our popular My Book Journal provides space to record reviews and thoughts on 100 books, as well as track star ratings for quality of writing, strength of characters, and plot. It also includes 24 enlightening...
    Paperback
    $3499
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  • Milk Street Shorts
    The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In Milk Street Shorts,...
    Hardback
    $7000
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  • Marvel Eat the Universe: The Official Cookbook
    Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat the Universe: The Official Cookbook. Prepare to eat like a Marvel superhero with Marvel Eat the Universe: The Official Cookbook. Chef Justin Warner invites you to pull up a chair and explore the Marvel Universe through these creative dishes inspired by its heroes....
    Hardback
    $5999
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  • Love Letter to a Garden
    Debbie Millman is known as an award-winning artist, designer, and the host of the popular podcast Design Matters, but she is also an avid gardener. Love Letter to a Garden tells the highly visual story of creating her gardens in New York and Los Angeles and the philosophies that work conjures. Debbie Millman—an award-winning writer, designer, and host of the...
    Hardback
    $5500
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    Ships in 2-3 weeks
  • In the Catbird Seat
    Due to high demand for the deluxe edition, we're thrilled to announce the trade edition of In the Catbird Seat. Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a special inside look at the menus and workings of this renowned restaurant through the eyes...
    Hardback
    $10500
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  • How to Survive Christmas
    The irreverent and witty guide to surviving the festive season from the Sunday Times bestselling author of Rivals. The laugh-out-loud funny guide to surviving the Christmas season from the Sunday Times bestselling author of Rivals. Christmas is looming. Will your mother-in-law present you with yet another hideous jersey this year? How are you going to cope with Granny's dog or...
    Hardback
    $3500
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  • Home Baked
    Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and Home Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful...
    Hardback
    $4999
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  • Hamlyn Cooks: Meals for One
    A collection of simple recipes, perfectly designed to serve one person If you are looking to enjoy a relaxed brunch, celebrate a special occasion, or indulge in a dessert, Hamlyn Cooks: Meals for One is full of inspiring ideas for delicious dishes. There's no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for...
    By Hamlyn
    Paperback
    $3800
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  • Grow, Cook, Nourish
    Celebrating 40 years of the Ballymaloe Cookery School Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening...
    Hardback
    $10500
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  • Galway Confidential
    JACK TAYLOR WOKE UP. HE WISHED HE HADN’T. In the private-detective business, you get on the wrong side of some dangerous people. For Galway investigator Jack Taylor, that meant a violent assault that left him comatose. Waking up during the Covid pandemic, Jack struggles to cope with the radical changes the world has seen during his absence. Work – and...
    Paperback
    $3699
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  • Fire Cider!
    For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider—a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who...
    Paperback
    $3499
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  • Easy, Tasty, Cheap
    If you're heading off to university, starting your first job, or just trying to make ends meet, Easy, Tasty, Cheap is the must-have cookbook for anyone navigating life on a budget. This is the book that every student needs to have in their kitchen and every parent wants their child to take with them as they step into independent living....
    Hardback
    $4499
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  • Cocktails in Color
    An artistic cocktail book that is as beautiful as it is practical. By utilising design and their expertise, Sammi and Olivia have created a vibrant, knowledgeable guide for both seasoned and newbie drinkmakers. Cocktails in Color celebrates the craft of drinkmaking, from raw ingredients to finished, delightful refreshments. Together, Sammi Katz and Olivia McGiff explore the elements, tastes, and techniques...
    Hardback
    $3999
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  • Chilis
    Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest. And best of all, there are many varieties to try—from the hottest varieties like Trinidad Moruga Scorpion and Carolina Reaper, to milder varieties...
    Hardback
    $5499
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  • Cheese Magic
    From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavours with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than...
    Hardback
    $6000
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  • Born to Eat
    Updated & Revised! Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and...
    Paperback
    $4999
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  • Another Round
    Shake up your next cocktail hour with these 200 multiple-choice trivia cards that cover drink-making pop culture, history and lore, recipes and techniques, and travel. What's the one drink mentioned by name in The Great Gatsby? Which faux pas do bartenders consider bad luck when garnishing a drink with olives? Prove your cocktail expertise with this trivia game written by...
    Cards
    $4999
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  • You Belong with Brie
    60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refrigerator light. Whether you're looking for fearless dinner dishes, bejewelled desserts, delicate bakes or gorgeous snacks, there is something for every Swiftie in this treasure trove of quick and easy recipes. Drawing inspiration from Taylor's albums, lyrics, and life, the recipes are rich with references and...
    Hardback
    $3999
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  • What Every Woman Needs to Know About Her Gut
    ⭐⭐⭐⭐⭐ 'This really is a good gut bible' - Goodreads review #1 Irish bestseller Digestive problems Bloating Diarrhoea Constipation Pain Do you identify with these symptoms? Does your digestive system feel like your enemy? Is your unpredictable gut a source of embarrassment or fear, or is it holding you back? If you're a woman who's answered 'yes' to any of...
    Paperback
    $3799
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  • The Ube Baking Book
    Add a taste of the Philippines to your favourite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called ube! Ube, a purple yam originating from the Philippines, is totally unique. It is flavourful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavour and show-stopping colour have made it the trendiest ingredient...
    Hardback
    $4499
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  • The Philosophy of Whisky
    The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce, and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word...
    Hardback
    $2999
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  • The Pastry Chef Handbook: La Patisserie de Reference
    Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation...
    Hardback
    $15500
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  • The Modernized Vienna Variation of the Queen's Gambit Declined
    This is a theoretical book about a chess variation that (it could not be otherwise) I will call the Del Rio Variation. It is one of the most fascinating openings that can be played today, leading almost immediately to highly dynamic and complex positions. Additionally, it can be set up quite easily. For example, after 1.d4 Nf6 (1...d5 is another...
    Hardback
    $8799
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  • The Midlife Kitchen
    Delicious recipes for perimenopause and the menopause. 'No fads. No gimmicks. Just delicious, health-boosting food' - Daily Mail As featured in The Times and the Daily Mail. This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice. Are you at a point in your life where health is...
    Hardback
    $7000
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  • The Great Outdoors Cookbook
    Whether you're on the highway, trail, or totally off the grid, The Great Outdoors Cookbook is your go-to for delicious and inspired recipes for your outdoor adventures. With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks, The Great Outdoors Cookbook solves what outdoor adventurers have been struggling over for years: How to make...
    Paperback
    $4499
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  • The Exile's Cookbook
    The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, detailing its regional characteristics and historical antecedents, as well as its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel...
    Paperback
    $6999
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  • The Complete Home Bartender's Guide
    Sharpen your skills and master the classics with the world’s bestselling cocktail book, now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn...
    Hardback
    $5000
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    Ships in 4-6 weeks
  • The Boba Cookbook
    A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink! From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of tapioca or other toppings, this sweet treat is colourful, fun, and personalised. Now, with this boba book, bubble...
    Hardback
    $2999
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  • Sugarless
    Break free from sugar addiction and take control of your health. In Sugarless, pioneering neuroscientist Dr. Nicole Avena provides a revolutionary step-by-step plan to help readers curb sweet cravings and quit sugar once and for all. With surprising sources of hidden sugars exposed, Dr. Avena's 7-step program empowers you to overcome sugar addiction by identifying sugar traps, taming your sweet...
    Hardback
    $6000
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  • Sours
    This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour, and...
    Hardback
    $5000
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  • Sakura (Cherry Blossom) Picnic
    Specifications: A double-sided 500-piece puzzle, printed in full colour on high-quality stock. Puzzle Dimensions: This puzzle measures approximately 20 x 16 inches when finished. Two Images in One Puzzle: Puzzle pieces are printed on both sides, creating two illustrated images and a unique puzzling experience. Fully Illustrated Package: This puzzle and deluxe box features two illustrated scenes: friends enjoying a...
    Jigsaw
    $3999
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    Ships in 4-6 weeks
  • Nutrivore
    The healthiest and easiest way to fix your diet without dieting, from New York Times bestselling author Dr. Sarah Ballantyne. Why is it that so many of us, no matter what diet we try or how many supplements we take, feel so consistently tired, unwell, and unable to achieve our health goals? The answer is surprisingly simple: Almost all of...
    Paperback
    $3999
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  • No Meat Athlete, Revised and Expanded
    No Meat Athlete is the plant-based guide you need to perform at your very best, from starting block to finish line. No Meat Athlete combines proven training plans, easy yet innovative recipes, and motivational stories into a unique fitness guide, healthy-living cookbook, and nutrition primer. The guide is perfect for all athletes, from beginner to elite, who want to enjoy...
    Paperback
    $4999
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  • New York Cocktails
    Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles. From the classic Martini, to the Hanky Panky of the 1920s, to the Penicillin, you will be mesmerised by the characters...
    Hardback
    $4000
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  • Native Wine Grapes of Italy
    Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world's commercial wine grape types....
    Hardback
    $9499
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    Ships in 3-4 weeks
  • Modern Home Winemaking
    Modern Home Winemaking describes the process of making flawless wine consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wines—wines that will win medals at competitions.
    Paperback
    $5499
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  • Mini Rice Cooker Cookbook
    The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, and even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the recipes in this...
    Paperback
    $3600
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  • Mexican Everyday
    In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavours of Mexican foods, he understands that preparing many Mexican specialities requires more time than most of us have. Mexican Everyday is written with the...
    Hardback
    $5699
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    Ships in 3-4 weeks
  • Managing Type 2 Diabetes (Headline Health Series)
    Managing Type 2 Diabetes (Headline Health Series) by Dr David Cavan is a comprehensive introductory book for Type 2 diabetes sufferers and those at risk of developing the condition. Dr Cavan explains how diabetes works in the body, the potential pitfalls of living with the disease, and how to avoid, delay—or even reverse—the symptoms. Type 2 diabetes statistics make for...
    Paperback
    $2999
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  • London Cocktails
    London Cocktails is a stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London’s best bartenders and mixologists from the...
    Hardback
    $3500
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  • Kanpai
    Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined...
    Hardback
    $6700
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  • Jewish Holiday Cooking
    A celebratory collection of over 100 delicious recipes that bring family together at the table each holiday, from Passover to the Festival of Lights. Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from...
    Hardback
    $6500
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  • Japanese Farm Food
    Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centres on the farm...
    Paperback
    $7999
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  • How to Photograph Food
    How to Photograph Food is perfect for anyone interested in the rapidly-growing genre of food photography. Whether you're a food blogger looking to elevate your presentation or a professional photographer aiming to tap into this lucrative market, this book offers everything you need to make it all a piece of cake. Beata Lubas shares the techniques she has honed through...
    Hardback
    $7000
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  • How to Eat to Change How You Drink
    Are you sober curious? With Dr Brooke Scheller's new programme, you can eat your way to a better relationship with drinking. How to Eat to Change How You Drink gives you all you need to know to understand and improve your drinking habits. People are drinking more than ever. Dr Scheller demonstrates that alcohol intake affects many health problems from...
    Paperback
    $3999
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  • Go Camping
    Say yes to new adventures! This beautiful book is brimming with tips, recipes, activities and more to help you plan your perfect trip and discover the joys of camping in the great outdoors. Camping is one of life's purest pleasures. It's a way to escape the frantic pace of the everyday, to get back to nature, and to discover new...
    Hardback
    $4499
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  • Food Preparation for the Professional
    Food Preparation for the Professional by David A. Mizer, Mary Porter, Beth Sonnier, and Karen E. Drummond trains future foodservice managers in the principles, techniques, and skills needed to prepare food for production. This edition has been extensively revised to address the current trend towards healthy cooking. It includes nutrient profiles of basic foods as well as nutritional analyses for...
    Hardback
    $25299
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  • Fit Mama
    Fit Mama transformed my post-baby body and rebooted my posture. It's the best!' - Emma Snowsill-Frodeno, Olympian Many of us believe we're stuck with the body we get after having children, blaming changing hormones, lack of time and a slower metabolism. Belinda Norton is living proof that—with a bit of effort—we can still look amazing and have all the energy...
    Paperback
    $3999
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  • Fifty Things to Do in the Wild
    As seen in Sandi Toksvig's new TV series Sandi's Great British Woodland Restoration. Fifty savvy skills for outdoor adventurers. This trusty guide teaches you all the essential skills you need to survive in the wild, from building a shelter to making a fire. Forest school practitioner Richard Skrein shares his expertise and enthusiasm for the outdoors through easy-to-understand instructions, illustrated...
    Hardback
    $2299
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  • Eat Right, Lose Weight
    'Pippa Campbell is a fantastic nutritionist.' — Gabby Logan Do you struggle to lose weight? Have you tried a number of plans that work for others but not for you? Are you looking for an easy, sustainable solution to staying healthy? Diet and nutrition expert Pippa Campbell's clients turn to her for help when their weight-loss plans fail. Now she...
    Paperback
    $3999
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  • Cooking that Counts
    Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light team provides over 150 recipes to ensure menu variety, helping readers...
    Paperback
    $4999
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  • Comfort in One
    Renowned for her down-to-earth style and irresistible flavours, Hari is back with a brand-new collection of delicious, heart-warming meals that require just one pan, pot, tray or tin. Recipes include: Green Goddess Winter Pie - a nourishing, flaky-crusted delight Rosé Wine Prawn Pasta - effortless elegance in one pan Chorizo and Manchego Red Pepper Traybake - bold flavours with zero...
    Hardback
    $5999
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  • The Complete Air Fryer Cooking Guide
    Accurate cooking times and temperatures are the key to successful air fryer cooking. From the bestselling authors of The Complete Air Fryer Cookbook, this handy guide covers key ingredients and their correct cooking times and temperatures, from poultry and fish to vegetables and frozen foods, so you can get perfect results every time. The flip-over design makes it easy to...
    Spiral bound
    $3000
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    Ships in 2-3 weeks
  • Protein Simple
    Hit your protein goals without sacrificing flavour, flexibility, or time with this comprehensive cookbook packed with 150 delicious recipes for every meal of the day. The science is clear: Eating more protein supports fat loss, muscle gain, metabolic health, balanced blood sugar, steady energy, and greater satisfaction from every meal. Whether you're aiming to lose weight, build strength, or simply...
    Paperback
    $4500
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  • Pasta for the People
    Pasta for the People is a delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators. Pasta is comfort—easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more? This book is an invitation to...
    Hardback
    $4500
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  • My Greek Mom's Recipes
    Make classic Greek recipes with a side of humour and heart. Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who became a social media star and a "Greek mother" for an entire online community. When she died suddenly in August 2023, that community mourned with him. My Greek Mom's...
    Hardback
    $5999
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  • Feast on Your Life
    The most beautifully written description of what cooking is all about, and what it actually is, with recipes - Nigella Lawson From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler's reflections range from short, lyrical musings - a series of phrases, a list of words, a quick poem - to longer, thought-provoking meditations....
    Hardback
    $4500
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  • Entrecôte
    Part memoir, part recipe book, part decadent scrapbook - Entrecôte is ten years of sass, soufflés, and steak frites, told through Jason M. Jones' world of hospitality, humour, and heart. As Entrecôte Melbourne celebrates ten glittering years, restaurateur and now author Jason M. Jones invites readers behind the scenes of one of the city's most beloved brasseries. What began as...
    Hardback
    $10500
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  • Eat 30 Plants a Week: A Cookbook
    More plants. Better gut. Happier you. It's achievable with this cookbook! Join the gut-health revolution—one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense guide to building a thriving gut microbiome by eating a greater variety of plants. Based on the popular science-backed challenge to eat 30 different plant foods per week, this...
    Hardback
    $4999
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    Ships in 4-6 weeks
  • Camp Cooking
    Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fuelled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping...
    Hardback
    $3299
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  • Best of Baking
    Discover all your favourite sweet and savoury recipes. This new collection from the team at Better Homes & Gardens is packed with all your favourite sweet and savoury recipes, showcasing the very best of home baking. From golden, buttery classics and nostalgic treats to rich, show-stopping desserts, these bakes are simple, comforting and irresistibly delicious, perfect to serve for any...
    Hardback
    $4499
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  • Pre-order
    The Classic Cocktail Sessions
    An intimate, rollicking master class in classic cocktails from the James Beard Award-winning authors of The Bartender's Manifesto. A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender's Manifesto. "A foundational reference for anyone driven to refine their craft while appreciating the timeless gravity of the classics." - Alex Day, coauthor of Cocktail Codex...
    Hardback
    $8000
    Pre-order
    Out 22 Sep 2026
  • Melbourne Coffee Roasters
    Explore the origins of Melbourne's coffee culture through this meticulously researched history. Melbourne, Australia is internationally recognised as one of the world's coffee cities. With iconic cafes such as Pellegrini's and Brunetti's, and the highest number of traditional and specialty coffee roasters in the country, it's easy to understand why. Melbourne Coffee Roasters: A History reveals the origins of a...
    Hardback
    $7000
    Available
    Ships in 4-6 weeks
  • Pre-order
    Japanese Comfort Cooking
    Discover the secrets of Japanese comfort food with 100 cosy recipes for easy, flavourful dishes, from the bestselling authors of Japanese Soul Cooking. Join the bestselling authors for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes. These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And...
    Hardback
    $7600
    Pre-order
    Out 22 Sep 2026
  • Ferment
    From the world-leading gut scientist and no. 1 bestselling author of Food for Life, an introduction to the life-changing benefits of fermentation. Tim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on cutting-edge science and his own experiments, with practical tips and recipes, Ferment is an accessible introduction and guide for beginners and fermenting...
    Paperback
    $3000
    Backorder
    Ships mid August
  • 101 Favourite Weight-loss Recipes
    WeightWatchers is the world's leading sustainable weight-loss program with more than 5 million members. With an approach based on the latest nutritional and behaviour-change science, community at its core and thousands of tried-and-tested recipes that work, WW has helped millions of members lose weight and keep it off. These 101 recipes are the top picks of the WeightWatchers community: they...
    Paperback
    $4499
    Available
    Ships in 4-6 weeks
  • Mitahara
    Embrace ancient Indian food wisdom by aligning meals with seasons and practising moderate eating for well-being and vigour Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating - how, by following simple recipes, one can embrace the abundant...
    Hardback
    $6500
    Available
    Ships in 4-6 weeks
  • The Modern Southern Batch Cook
    The Modern Southern Batch Cook: Traditional Flavours, Modern Speed Stop choosing between your heritage and your schedule. Do you miss the scent of simmering onions and slow-cooked greens but find yourself reaching for a takeout menu after a long day? In the fast-paced world of 40-hour work weeks, university lectures, and family demands, the eight-hour Sunday roast has become a...
    By Chef L
    Paperback
    $3100
    Available
    Ships in 2-3 weeks
  • The Complete Waterbath Canning Cookbook For Beginners And Expert
    Are you eager to savour the taste of summer fruits and vegetables all year round? Look no further! The Complete Waterbath Canning Cookbook For Beginners And Expert is your ultimate companion on the journey to mastering the age-old technique of waterbath canning. In this meticulously crafted cookbook, seasoned canning enthusiasts and beginners alike will find a wealth of knowledge and...
    Paperback
    $3500
    Available
    Ships in 2-3 weeks
  • Super Simple Cooking for Kids
    Invite your kids into the kitchen this holiday season, with this easy kids' cookbook for ages 8-12! Learning to cook should be as easy and fun as enjoying the final product. Super Simple Cooking for Kids gives kids a taste for kitchen independence (and delicious food!). With 50 simple recipes designed specifically for beginners, this kids' cookbook sticks to the...
    Paperback
    $4800
    Available
    Ships in 2-3 weeks
  • Slow Cooker Cookbook
    Slow Cooker Cookbook TODAY SPECIAL PRICE! - 1001 Best Slow Cooker Recipes of All Time (Limited Time Offer) Everyone loves to have a hot, delicious meal, but not everyone has the time to cook every day. After all, it can take hours to prepare a meal, and you have to stand right there the whole time, babysitting things so nothing...
    Paperback
    $5100
    Available
    Ships in 2-3 weeks
  • Let the Brew Be Warmed
    Brew More Than BeerA Homebrew Recipe Book for Couples to Rekindle Love, Romance, and Intimacy When was the last time you lingered together? This is more than a homebrew recipe book. It's for couples who love each other but want their time together to feel close again. Inside are seasonal homebrew beer recipes designed to be brewed together. Brewing becomes...
    Paperback
    $4200
    Available
    Ships in 2-3 weeks
  • HOW TO WIN POWERBALL LOTTERY JACKPOT ..How TO Increase Your odds by 71%
    "If you can see it, you can achieve it." If you are reading this book, then I'm 100% sure that you have been constantly mistreated and disrespected by your bosses and co-workers, and you are fed up and tired of rushing to work daily to this same continuous routine and mistreatment. Would you like to be appreciated and cherished instead...
    Paperback
    $3400
    Available
    Ships in 2-3 weeks
  • Hollywood Edible FX
    Hollywood Edible FX is a behind-the-scenes exploration of edible food effects in film and television, where culinary craft meets cinematic illusion. Written by food stylist and FX artist Elizabeth Grove, this visually driven book pulls back the curtain on how food is transformed into blood, glass, body parts, mythical creatures, and unsettling props for sci-fi, fantasy, and horror productions. Drawing...
    Hardback
    $12800
    Available
    Ships in 2-3 weeks

Cooking & Food

Welcome to our Cooking & Food section, where culinary adventures begin! Whether you're a seasoned chef, a home cook, or just starting to explore the joys of the kitchen, this collection has something for everyone who loves good food.

Explore a wide range of cookbooks that feature everything from quick weeknight dinners and comforting classics to gourmet dishes and international cuisines. You'll find recipes that cater to all tastes and dietary preferences, along with tips and techniques to help you build confidence and creativity in the kitchen.

Our collection also includes books that dive into the world of food culture, nutrition, and the stories behind some of the world’s most beloved dishes. Whether you're looking to master new skills, try out fresh recipes, or simply enjoy the art of cooking, this is the perfect place to get inspired. Happy cooking!