Brad Thomas Parsons

From the James Beard and IACP award-winning author of Bitters—one of the bestselling cocktail books of the last 10 years, with 80,000 copies in print—comes this exploration of the world of bitter liqueurs, ranging from familiar favourites like Campari and Fernet Branca, to more obscure potables such as Zucca and Ramazzotti, featuring more than 70 amaro-centric cocktail recipes. Featuring more...