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The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

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The Professional Chef

By The Culinary Institute of America (CIA)

Hardback

$155⁹⁹

Available
Ships in 3-4 weeks
Exploring Wine

By Brian H. Smith and Steven Kolpan and Michael A. Weiss and The Culinary Institute of America (CIA)

Hardback

$152⁹⁹

Available
Ships in 3-4 weeks
Frozen Desserts

By The Culinary Institute of America (CIA) and Francisco J. Migoya

Hardback

$140⁹⁹

Available
Ships in 2-3 weeks
The Elements of Dessert

By The Culinary Institute of America (CIA) and Francisco J. Migoya

Hardback

$128⁹⁹

Available
Ships in 3-4 weeks
The Professional Chef, 9e Study Guide

By The Culinary Institute of America (CIA)

Paperback

$98⁹⁹

Available
Ships in 2-3 weeks
Baking and Pastry

By The Culinary Institute of America (CIA)

Hardback

$204⁰⁰

Available
Ships in 2-3 weeks
Catering

By Bruce Mattel and The Culinary Institute of America (CIA)

Hardback

$104⁹⁹

Available
Ships in 3-4 weeks
The Modern Cafe

By Francisco J. Migoya and The Culinary Institute of America (CIA)

Paperback

$87⁹⁹

Available
Ships in 3-4 weeks
Math for the Professional Kitchen

By Susan Wysocki and The Culinary Institute of America (CIA) and Laura Dreesen and Michael Nothnagel

Paperback

$75⁹⁹

Available
Ships in 3-4 weeks
Baking for Special Diets

By Richard J. Coppedge and The Culinary Institute of America (CIA)

Hardback

$252⁹⁹

Available
Ships in 3-4 weeks
Chocolates and Confections

By The Culinary Institute of America (CIA) and Peter P. Greweling

Hardback

$129⁹⁹

Available
Ships in 3-4 weeks
Garde Manger

By The Culinary Institute of America (CIA)

Hardback

$163⁹⁹

Available
Ships in 3-4 weeks
The Professional Chef

By The Culinary Institute of America (CIA)

Hardback

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