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Professional Cake Decorating

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Professional Cake Decorating by Toba M. Garrett is an essential textbook designed for baking and pastry students, particularly those in their second year of study. It complements foundational baking courses by focusing specifically on decorating methods and design techniques, offering complete and detailed instructions to master the art of cake decoration.
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Format: Hardback
$14099
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for baking and pastry students in proprietary and community colleges, as well as aspiring professional cake decorators seeking thorough guidance on advanced decorating techniques.

Book Hero thinking about your next read

The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Professional Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students typically take this course in the second year of their curriculum.

Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

Book Details

INFORMATION

ISBN: 9780470380093

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 27 January 2012

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 2nd edition

Illustration: Photos: 0 B&W, 220 Color; Drawings: 0 B&W, 135 Color

Audience: Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 28.0mm

Width: 224.0mm

Height: 279.0mm

Weight: 1406g

Pages: 416

About the Author

Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societe and former president of the Confectionary Arts Guild of New Jersey. She is also the author of The Well-Decorated Cake, Creative Cookies: Delicious Decorating for Any Occasion, and the IACP Award winning Wedding Cake Art and Design. In 2010, Dessert Professional magazine named Garrett one of the Top Ten Cake Artists in America.

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