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The Italian Bakery
Step-by-Step Recipes with the Silver Spoon
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Check link for latest rating. ( 13 ratings, 3 reviews)
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Format: Hardback
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The Italian Bakery
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Italian Bakery
Bake like an Italian with this latestSilver Spoon treasure - a culinary inspiration and go-to kitchen companion
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion.
The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci, the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, with step-by-step photography geared toward novices and experienced bakers alike.
Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations — the Italian way.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Italian Bakery by The Silver Spoon Kitchen is praised for its comprehensive collection of both classic and inventive recipes, making it accessible to enthusiastic novices and seasoned bakers alike. It serves as a guide for crafting a variety of Italian pastries, appealing to culinary students and home bakers seeking challenges. Reviewers appreciate its role in expanding the understanding of Italian desserts beyond popular favourites like cannoli and tiramisu.
Book Details
INFORMATION
ISBN: 9781838663148
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 16 September 2021
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 41.0mm
Width: 205.0mm
Height: 270.0mm
Weight: 1725g
Pages: 360
About the Author
First published in 1950, Il Cucchiaio d Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
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