The Chocolate Spoon
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The Chocolate Spoon
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The Chocolate Spoon
A masterclass in baking and working with chocolate, the Italian way β the latest title in the prestigious Silver Spoon family
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family
The Chocolate Spoon by The Silver Spoon Kitchen is a testament to the profound art of Italian chocolate cuisine. Renowned worldwide as the authoritative voice on Italian culinary tradition, The Silver Spoon kitchen brings us 100 exquisite chocolate recipes, all accompanied by stunning new photography and design. Additionally, the book includes 30 essential recipes for working with chocolate, each enhanced with step-by-step photography.
This comprehensive guide delves into the intricacies of dark, milk, ruby, and white chocolate. Every aspect of this beloved ingredient is explored thoroughly: its history, composition, various types, and the secrets of mastering chocolate in the kitchen. Detailed techniques are paired with step-by-step images, equipping cooks with the skills needed for both basic and complex chocolate preparations, such as tempering, glazing, and crafting intricate shapes and decorations.
Among the enticing recipes, you'll find simple cakes, cookies, candies, and sophisticated desserts, alongside decadent mousses, ice creams, parfaits, and beverages. The Chocolate Spoon is a must-have for any chocolate enthusiast eager to explore Italian culinary expertise.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Chocolate Spoon has received positive reviews for its extensive and beautifully crafted collection of chocolate recipes that manage to stand out even amongst numerous other chocolate cookery books. It is praised for its depth, covering all aspects of chocolate, from history to technical expertise, making it a treasure for both home bakers and aspiring pastry chefs. The book is noted for its ability to provide inspiration and comprehensive instructions, establishing its appeal among chocolate enthusiasts.
Book Details
INFORMATION
ISBN: 9781838667092
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 14 September 2023
Country: United Kingdom
Imprint: Phaidon Press Ltd
Illustration: 300 Illustrations
Audience: General / adult
DIMENSIONS
Spine width: 38.0mm
Width: 205.0mm
Height: 270.0mm
Weight: 1700g
Pages: 344
About the Author
Originating in 1950, Il Cucchiaio d Argento, first published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
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