The Silver Spoon Kitchen

Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organised geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy's cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian...

Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes—from classics such as Penne Arrabbiata and...

Chop, Sizzle, Wow is an innovative graphic cookbook designed for young adults, featuring 50 quick, simple, and classic recipes from the Silver Spoon kitchen.

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci, the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes,...

First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide,...

Following the global success of the first edition of THE SILVER SPOON FOR CHILDREN (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-touse layout. Kids will love to cook and eat the authentic regional Italian dishes -...

75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but focaccia, calzones, and savoury pies at home. With the illustrated step-by-step instructions, readers learn...

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to...

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Chocolate Spoon by The Silver Spoon Kitchen is a testament to the profound art of Italian chocolate cuisine. Renowned worldwide as the authoritative voice on Italian culinary tradition, The Silver Spoon kitchen brings us 100 exquisite chocolate recipes,...

From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food — the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two...

The Vegetarian Silver Spoon is the latest title to join Phaidon's SILVER SPOON library, featuring more than 200 recipes for Italian vegetarian dishes. Special emphasis is placed on healthy meat-free options for appetisers, main dishes, salads, sides, and desserts. The recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary...

More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking. Experience Sicily’s vibrant, varied cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Sicily features beloved recipes ranging from Sfincione, the famed Sicilian-style pizza that originated in Palermo, and Scaloppine di Vitello al Marsala (Veal marsala) to...

More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking. Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio...