The Silver Spoon Classic
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The Silver Spoon Classic
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The Silver Spoon Classic
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions.
Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Silver Spoon Classic is hailed as a definitive guide to Italian home cooking, featuring thousands of recipes. Critics praise its comprehensive nature, referring to it as an encyclopedia of Italian cuisine, and appreciate its user-friendly design and lavish illustrations. It is noted for showcasing the diversity of Italian food beyond the well-known dishes of pasta and pizza.
Book Details
INFORMATION
ISBN: 9780714879345
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 18 September 2019
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 44.0mm
Width: 205.0mm
Height: 270.0mm
Weight: 1800g
Pages: 368
About the Author
First published in 1950,Β Il Cucchiaio d'Argento, published in English by Phaidon asΒ The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
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