The Vegetarian Silver Spoon
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Check link for latest rating. ( 19 ratings, 1 reviews)Read More
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreMore than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
The Vegetarian Silver Spoon is the latest title to join Phaidon's SILVER SPOON library, featuring more than 200 recipes for Italian vegetarian dishes. Special emphasis is placed on healthy meat-free options for appetisers, main dishes, salads, sides, and desserts.
The recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture.
The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Vegetarian Silver Spoon has been praised for its delightful inspiration from Italian cuisine, filled with seasonal, vegetable-driven recipes perfect for family gatherings. The book offers clear writing and inviting photographs, making it appealing to cooks at any skill level with its wide range of delicious dishes. It's considered to cater well to the growing interest in plant-based eating, while evoking a sense of an Italian culinary journey.
Book Details
INFORMATION
ISBN: 9781838660581
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 12 March 2020
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- Designed by Astrid Stavro
Audience: General / adult
DIMENSIONS
Spine width: 35.0mm
Width: 180.0mm
Height: 270.0mm
Weight: 1368g
Pages: 376
About the Author
First published in 1950, Il Cucchiaio d Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. This is the first vegetarian collection from The Silver Spoon.
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