The Green Roasting Tin
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The Green Roasting Tin
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW
**THE SUNDAY TIMES BESTSELLER**
The Green Roasting Tin is the ultimate vegetarian and vegan cook book.
Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious
Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! DescriptionThe Green Roasting Tin by Rukmini Iyer presents a delightful collection of seventy-five easy one-tin recipes, making it the ultimate vegetarian and vegan cookbook. Whether you are a vegetarian, vegan, flexitarian, or simply looking to incorporate more plant-based meals into your diet, this book makes cooking effortless and enjoyable.
The Sunday Times Bestseller, The Green Roasting Tin, offers a mouth-watering array of dishes, with half of them vegan and the other half vegetarian. With these recipes, you can simply pop your fresh, everyday ingredients into a tin and let the oven do the rest. This means less time preparing meals and more time enjoying your creations!
Rukmini Iyer's ingenious approach to one-tin cooking makes this book perfect for everyone, from busy families to individual flexitarians, without sacrificing flavour or nutritional value. Each recipe is designed to use store cupboard staples and easy-to-find ingredients, proving that delicious, wholesome meals can be both simple and affordable.
Highlighted by renowned chef Nigella Lawson for its practicality, The Green Roasting Tin is praised as a kitchen essential: "This book will earn a place in kitchens up and down the country."
This remarkable cookbook is not just a collection of recipes; it's an inspiring guide for anyone wanting to embrace a plant-based lifestyle with minimal fuss. From hearty meals to light, nutritious options, you'll find something for every palate and occasion. It's no wonder this book has become an indispensable part of many households, helping people eat better with less effort.
If you enjoy The Green Roasting Tin, don't miss the latest release in the million-copy-selling Roasting Tin series, The Sweet Roasting Tin, filled with delectable dessert recipes.
Series: Rukmini’s Roasting Tin
View allBook Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Jay Rayner from the Observer praises it as essential for busy households. Juno Dawson and others highlight how it transforms and simplifies meal preparations. Reviews from sources such as Great British Food, Nina Stibbe, and Judy Murray commend it for its delicious, nutritious recipes that require minimal washing up. The Northern Echo and Sunday Express celebrate its fuss-free, flavourful approach, while publications like the Daily Mail and the Daily Telegraph emphasise the ease of preparation and considerate flavours. Overall, it is recognised for its simplicity, making it ideal for various lifestyles.
Book Details
INFORMATION
ISBN: 9781910931899
Publisher: Vintage Publishing
Format: Hardback
Date Published: 05 July 2018
Country: United Kingdom
Imprint: Square Peg
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 175.0mm
Height: 251.0mm
Weight: 918g
Pages: 240
About the Author
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
Also by Rukmini Iyer
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