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The Sweet Roasting Tin

One Tin Cakes, Cookies & Bakes – quick and easy recipes
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( 48 ratings, 3 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Sweet Roasting Tin by Rukmini Iyer offers a delightful collection of simple yet impressive sweet recipes that are all prepared in a roasting tin. The book features a variety of flavours and textures, showcasing desserts and treats that are easy to make, requiring minimal effort while delivering maximum taste. Ideal for both novice and experienced bakers, it simplifies the baking process, ensuring delicious results every time.
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Format: Hardback
$4000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking for easy, delicious, and versatile baking recipes that require minimal effort and equipment, focusing on sweet treats made straightforwardly. Featuring creative yet simple one-tin desserts, it's perfect for those who love uncomplicated cooking with delightful results.

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The Sweet Roasting Tin

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Seventy-five simple yet satisfying one-tin bakes from the author of The Roasting Tin series.

The latest book in the million-copy selling Roasting Tin series. Winner of the 'Best Baking & Decorative Book of the Year Award'

From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.

From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.

'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... relish the results' — Simple Things

Everyone loves the Roasting Tin series:

'Just gorgeous' — Nic Miller

'This book will earn a place in kitchens up and down the country' — Nigella Lawson

'This book has changed my life' — Juno Dawson

'It's a boon for any busy household' — Jay Rayner

'Wonderful. So delicious. So easy' — Nina Stibbe

Reader Reviews:

'Absolutely brilliant cookbook - great recipes and a real range of sweet bakes and savoury bakes too. Cannot recommend more!!!'

'I was delighted when this treat was published! Highly recommend this book'

'I am a huge fan of the Roasting Tin Cookbooks and use them on an almost daily basis'

'Love this book.... Good set up, delicious recipes and all so easy!'

Series: Rukmini’s Roasting Tin

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Rukmini Iyer's The Sweet Roasting Tin has been praised for its simple, all-in-one tin recipes that reduce the hassle of washing up, in line with her successful series. Reviewers have highlighted the easy, achievable, and delicious nature of her family-focused sweet bakes, cakes, and cookies. The book features unexpected ingredient combinations and has become a cherished companion for those with a sweet tooth.

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Book Details

INFORMATION

ISBN: 9781529110432

Publisher: Vintage Publishing

Format: Hardback

Date Published: 02 September 2021

Country: United Kingdom

Imprint: Square Peg

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 174.0mm

Height: 248.0mm

Weight: 920g

Pages: 240

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About the Author

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer

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