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The Roasting Tin Around the World
Global One Dish Dinners
Series: Rukmini’s Roasting Tin
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Check link for latest rating. ( 207 ratings, 14 reviews)
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Format: Hardback
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The Roasting Tin Around the World
$4000
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Roasting Tin Around the World
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Big, global flavours from the latest in the bestselling Roasting Tin series.
Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas.
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book delivers with its bold, punchy and global flavours. It's the perfect way to experience your favourite international flavours when you can't travel abroad.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.
The Sweet Roasting Tin, the latest in the million-copy-selling Roasting Tin series, is out now.
Everyone loves the Roasting Tin series:
'This book will earn a place in kitchens up and down the country' - Nigella Lawson
'This book has changed my life' - Juno Dawson
'It's a boon for any busy household' - Jay Rayner
'Wonderful. So delicious. So easy' - Nina Stibbe
Series: Rukmini’s Roasting Tin
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Roasting Tin Around the World by Rukmini Iyer is praised for being a time-saving asset in busy kitchens, offering easy yet delicious recipes that fit seamlessly into hectic lifestyles. Celebrated chefs and authors highlight its simplicity, versatility, and the convenience of preparing meals by simply placing ingredients in one tin and letting the oven do the work. It has become a staple in many homes for those seeking effortless yet flavourful cooking experiences.
Book Details
INFORMATION
ISBN: 9781529110135
Publisher: Vintage Publishing
Format: Hardback
Date Published: 30 April 2020
Country: United Kingdom
Imprint: Square Peg
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 174.0mm
Height: 251.0mm
Weight: 964g
Pages: 240
About the Author
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
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