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Pickling Everything
Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Series: Countryman Know How
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Format: Paperback / softback
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Pickling Everything
$3999
Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Pickling Everything
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Pickling is more than a form of food preservation. It is also a way of turning mild-flavoured vegetables and fruits into crunchy, tangy side dishes and intensely flavoured condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely.
In addition to favourites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:
- Half Sours (deli dills)
- Tabasco-Style Hot Sauce
- 48-Hour Mixed Garden Pickles
- Spiced Pickled Plums
Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavours of pickled foods.
Series: Countryman Know How
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Book Details
INFORMATION
ISBN: 9781682681787
Publisher: WW Norton & Co
Format: Paperback / softback
Date Published: 15 March 2019
Country: United States
Imprint: Countryman Press Inc.
Illustration: 100 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 203.0mm
Height: 203.0mm
Weight: 677g
Pages: 272
About the Author
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.
Also by Leda Meredith
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