Preserving Everything
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Preserving Everything
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See moreThe ultimate guide to storing food.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles.
There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readersβboth newbies and old handsβin every sort of preservation technique imaginable.
Series: Countryman Know How
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INFORMATION
ISBN: 9781581572421
Publisher: WW Norton & Co
Format: Paperback / softback
Date Published: 19 September 2014
Country: United States
Imprint: Countryman Press Inc.
Audience: General / adult, Professional and scholarly
DIMENSIONS
Spine width: 18.0mm
Width: 206.0mm
Height: 203.0mm
Weight: 591g
Pages: 272
About the Author
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She lives in Brooklyn, New York.
Also by Leda Meredith
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