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Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
By Leda Meredith
Series: Countryman Know How
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Preserving Everything by Leda Meredith serves as a comprehensive guide to a variety of traditional and modern preservation techniques. It covers a range of methods such as canning, fermenting, pickling, drying, and freezing, designed to help readers extend the life of fresh produce throughout the year. The book is ideal for those interested in reducing food waste while enjoying home-preserved goods.
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Format: Paperback / softback
$4199
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for food preservation and are keen to explore techniques like pickling, fermenting, drying, and canning. It's perfect for those who wish to embrace sustainable living by making the most of seasonal produce and extending their food's shelf life with expert guidance.

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The ultimate guide to storing food.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles.

There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

Series: Countryman Know How

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    Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travellers and a way to safely preserve meat in the days before refrigeration has become the health nut's favourite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or...
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  • Pickling Everything
    Pickling is more than a form of food preservation. It is also a way of turning mild-flavoured vegetables and fruits into crunchy, tangy side dishes and intensely flavoured condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and...
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  • Preserving Everything
    How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving...
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  • The Mighty Bean
    Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa...
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  • Brewing Everything
    Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project, there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts—brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers—as well...
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Book Details

INFORMATION

ISBN: 9781581572421

Publisher: WW Norton & Co

Format: Paperback / softback

Date Published: 19 September 2014

Country: United States

Imprint: Countryman Press Inc.

Audience: General / adult, Professional and scholarly

DIMENSIONS

Spine width: 18.0mm

Width: 206.0mm

Height: 203.0mm

Weight: 591g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Leda Meredith New Release Cook Books Non-Fiction Series: Countryman Know How

About the Author

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She lives in Brooklyn, New York.

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  • Pickling Everything
    Pickling is more than a form of food preservation. It is also a way of turning mild-flavoured vegetables and fruits into crunchy, tangy side dishes and intensely flavoured condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and...
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