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Jerky Everything

Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
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( 31 ratings, 3 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Jerky Everything by Pamela Braun is a comprehensive guide to making jerky at home. It covers a wide variety of meats and even vegetarian options, providing expert tips on preparation, seasoning, and drying techniques. This book is perfect for those interested in crafting nutritious and flavourful snacks with a personal touch.
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Format: Paperback / softback
$4199
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're a fan of homemade snacks or adventurous cooking methods, you'll likely find this book appealing, especially if you're interested in creating a variety of jerky flavours and experimenting with different meats and seasonings. It's perfect for those who enjoy DIY food projects and are keen to add a unique twist to their culinary repertoire.

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Jerky Everything

Try a variety of tasty jerky treats made with meat, veggies, tofu and more!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travellers and a way to safely preserve meat in the days before refrigeration has become the health nut's favourite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.

But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavours that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here firstβ€”you can make yummy pineapple jerky at home!

Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.

Series: Countryman Know How

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Jerky Everything by Pamela Braun is praised for its comprehensive approach to making jerky from a variety of ingredients including meats, vegetables, and even fruits. Reviewers appreciate Braun's clear instructions and innovative recipes, which expand jerky beyond traditional beef options. The book is considered a valuable resource for both beginners and enthusiasts, with a focus on creativity and accessibility in the kitchen.

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Book Details

INFORMATION

ISBN: 9781581572711

Publisher: WW Norton & Co

Format: Paperback / softback

Date Published: 18 September 2015

Country: United States

Imprint: Countryman Press Inc.

Illustration: 100 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 203.0mm

Height: 203.0mm

Weight: 509g

Pages: 232

About the Author

Pamela BraunΒ is the force behind the blog MyMansBelly.com. Her recipes have appeared in the New York Times, Shape, and the LA Times. The author of Jerky Everything, Braun lives in Dallas, Texas.

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