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Pickling Everything
Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Series: Countryman Know How
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Check link for latest rating. ( 23 ratings, 2 reviews)
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Format: Paperback / softback
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Pickling Everything
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Pickling is more than a form of food preservation. It is also a way of turning mild-flavoured vegetables and fruits into crunchy, tangy side dishes and intensely flavoured condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely.
In addition to favourites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:
- Half Sours (deli dills)
- Tabasco-Style Hot Sauce
- 48-Hour Mixed Garden Pickles
- Spiced Pickled Plums
Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavours of pickled foods.
Series: Countryman Know How
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Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travellers and a way to safely preserve meat in the days before refrigeration has become the health nut's favourite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or...Paperback$4199Unit price /UnavailableIn StockShips tomorrow -
Pickling Everything
Pickling is more than a form of food preservation. It is also a way of turning mild-flavoured vegetables and fruits into crunchy, tangy side dishes and intensely flavoured condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and...Paperback$3999Unit price /UnavailableAvailableShips in 3-4 weeks -
Preserving Everything
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving...Paperback$4199Unit price /UnavailableAvailableShips in 3-4 weeks -
Dry-Curing Pork
Dry-Curing Pork offers a taste of the landscape and climate through its flavours of dry-cured pork. As the ultimate slow food, it has been a crucial food source for many cultures throughout history. Despite its rich and complex flavours, it doesn't need to be complicated to make. Science teacher Hector Kent has written the perfect guide that he wished he'd...Paperback$3799Unit price /UnavailableAvailableShips in 3-4 weeks -
The Mighty Bean
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa...Paperback$4399Unit price /UnavailableAvailableShips in 3-4 weeks -
Brewing Everything
Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project, there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts—brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers—as well...PaperbackSold Out
Book Details
INFORMATION
ISBN: 9781682681787
Publisher: WW Norton & Co
Format: Paperback / softback
Date Published: 15 March 2019
Country: United States
Imprint: Countryman Press Inc.
Illustration: 100 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 203.0mm
Height: 203.0mm
Weight: 677g
Pages: 272
About the Author
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.
Also by Leda Meredith
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Preserving Everything
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving...Paperback$4199Unit price /UnavailableAvailableShips in 3-4 weeks
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