Zero Waste Cooking For Dummies
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Zero Waste Cooking For Dummies
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Zero Waste Cooking For Dummies
Your recipe for saving the planet (and some money too!)
If you’re like many of us, you waste your fair share of food. And you may think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you’ll learn a little about sustainability in agriculture and where your food comes from, and how to organize your kitchen for less waste. With food waste in mind, you’ll also learn how to meal plan and shop within your budget. Ultimately, you’ll learn how to use every last bit of what’s in your fridge, freezer, and cupboard to make delicious meals, save money, and do your part for the environment.
In this book, celebrated dietitian and internationally recognized author Rosanne Rust walks you through every step of transforming how you plan your meals, shop for groceries, store your food, cook your food, and deal with leftovers. Whether you’re more experienced or the type of cook who can burn water, you’ll find tips and strategies that help you buy, use, and waste less food.
Zero Waste Cooking For Dummies offers:
- Dozens of recipes for delicious entrees, appetisers, breakfasts, soups, salads, and more
- Meal planning ideas that make grocery shopping a breeze, save you real money, and help you make the most of what you have in your kitchen
- Tips and tricks for how to use leftovers, how to craft new dishes with leftover ingredients so you don’t need to throw anything away, and more
This book is a must-read for any homemaker, home cook or anyone looking for ways to save a little money, reduce their carbon footprint, and make some awesome, nutritious meals.
Book Details
INFORMATION
ISBN: 9781119850441
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 21 March 2022
Country: United States
Imprint: For Dummies
Audience: General / adult
DIMENSIONS
Spine width: 13.0mm
Width: 180.0mm
Height: 231.0mm
Weight: 476g
Pages: 336
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About the Author
Rosanne Rust is an internationally recognized nutrition expert, registered dietitian, and author with a passion for balanced eating and reducing waste. Grounded in science, she has focused on helping people set realistic health and dietary goals over her 30-year career. She provides freelance nutrition communications work in the food and agriculture spaces and blogs at Chew the Facts.® Find her on social media @chewthefacts or www.rustnutrition.com.
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