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Vanilla
A Global History
Series: Edible
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Check link for latest rating. ( 26 ratings, 10 reviews)
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Format: Hardback
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See moreThe rich, highly illustrated history of the intoxicating and evocative spice, vanilla
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The rich, highly illustrated history of the intoxicating and evocative spice, vanilla
Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavour that has defined the entire world - and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today's traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste.
Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavour that reconnects us to our own heritage.
Series: Edible
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Vanilla offers a blend of historical insight and culinary delight, capturing the rich story of vanilla from its temperamental roots to its global impact. With vibrant imagery and intriguing anecdotes, the book delves into its cultural significance, uses, and evolution, supplemented by recipes and resources for enthusiasts.
Book Details
INFORMATION
ISBN: 9781789143409
Publisher: Reaktion Books
Format: Hardback
Date Published: 12 October 2020
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 53 illustrations, 44 in colour
Audience: General / adult
DIMENSIONS
Width: 120.0mm
Height: 197.0mm
Weight: 600g
Pages: 152
About the Author
Rosa Abreu-Runkel is an Assistant Professor at New York City College of Technology.
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