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Hummus
A Global History
Series: Edible
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Format: Hardback
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Hummus
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See moreA global history of hummus bi-tahina, perhaps the world’s favourite dip.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and ends with its rise in popularity in the Western world at the end of the twentieth century.
This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments.
Hummus has become a global phenomenon and our very favourite dip.
Series: Edible
View all-
Hummus
This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and ends with its rise in popularity in the Western world at the end of the twentieth century. This book also addresses the...Hardback$8000Unit price /UnavailableAvailableShips in 2-3 weeks -
Champagne
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Gin
The story begins with the aromatic juniper berry, originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin...HardbackSold Out -
Melon
Perfumed, sweet, succulent, cooling; a ripe melon can be one of the most delicious of fruits. Sylvia Lovegren untangles the melon's long and complex history and follows the journeys of the varied fruits known as melons from the sandy wastes of the Kalahari Desert, to the ancient kingdom of Ur in Mesopotamia, to the exotic oases of the Silk Road,...HardbackSold Out -
Rum
Yo ho ho and a bottle of rum! A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean. Charles Dickens savoured it in punch, George Washington served it at campaign rallies, Queen Victoria sipped it in the British Navy's grog, and Kamehameha...HardbackSold Out -
Tequila
The ancient Mayans, Olmecs and Aztecs made pulque from the fermented sap of the agave plant, and later the Mexicans distilled tequila from agaves. Once described as like swallowing a 'yard of barbed wire', tequila has improved beyond recognition and exploded in popularity, and is now consumed in bars and homes worldwide. Featuring recipes for tequila-based cocktails, and offering advice...HardbackSold Out -
Cod
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Chillies
Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer, and leukaemia. It also...HardbackSold Out
Book Details
INFORMATION
ISBN: 9781789144628
Publisher: Reaktion Books
Format: Hardback
Date Published: 11 October 2021
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 46 illustrations, 44 in colour
Audience: General / adult
DIMENSIONS
Width: 120.0mm
Height: 197.0mm
Weight: 250g
Pages: 120
About the Author
Harriet Nussbaum has written widely on food culture in the ancient world. She lives in Bristol.
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