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Rum

A Global History
By Richard Foss
Series: Edible
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Rum by Richard Foss delves into the historical and scientific journey of rum, from its origins to its cultural significance around the world. The book explores how this spirit has influenced societies and economies, intertwining tales of exploration and adventure with its production and consumption. Whether discussing pirates or mixology, it offers a comprehensive look at a drink that has shaped history and taste.
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Format: Hardback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the intertwining of history and chemistry, exploring how a popular spirit has shaped cultures and economies. It dives deeply into the scientific and historical aspects of rum, offering insights into its production and significance across the globe.

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Rum

Rum Richard Foss tells the colourful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Yo ho ho and a bottle of rum! A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean. Charles Dickens savoured it in punch, George Washington served it at campaign rallies, Queen Victoria sipped it in the British Navy's grog, and Kamehameha I of Hawaii drank it straight.

In Rum, Richard Foss tells the colourful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia.

Series: Edible

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Book Details

INFORMATION

ISBN: 9781861899262

Publisher: Reaktion Books

Format: Hardback

Date Published: 01 April 2012

Country: United Kingdom

Imprint: Reaktion Books

Illustration: 53 illustrations, 34 in colour

Audience: General / adult

DIMENSIONS

Width: 197.0mm

Height: 120.0mm

Weight: 0g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Education & Reference History & Military Non-Fiction Richard Foss Science & Nature Series: Edible Wine, Cocktails, Tea, Coffee and more

About the Author

Richard Foss is a food historian and journalist. He has written for many publications including Time Out magazine, Easy Reader newspaper and Los Angeles CityBeat, and has contributed to Food Cultures of the World Encyclopedia (2011).

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