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Coffee

A Global History
By Jonathan Morris
Series: Edible
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Coffee by Jonathan Morris explores the world of coffee from its historical roots to its role in shaping cultures and economies worldwide. The book delves into the intricate processes of coffee production, examining the science behind cultivation and brewing. It also investigates the environmental and socio-economic impacts of the coffee industry, offering readers an in-depth understanding of this beloved beverage.
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Format: Hardback
$2999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're intrigued by the intricate journey from bean to cup and the role coffee plays in global culture and science, this captivating exploration may interest you. The author delves into both the historical significance and the scientific aspects of coffee, making it a compelling read for enthusiasts of Science & Nature.

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In Coffee: A Global History

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to 'Third Wave' cafes, and from the simple coffee pot to the capsule machine.

In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world. Morris discusses who drank coffee, as well as why and where, how it was prepared and what it tasted like. He identifies the regions and ways in which coffee was grown, who worked the farms and who owned them, and how the beans were processed, traded and transported.

He also analyses the businesses behind coffee – the brokers, roasters and machine manufacturers – and dissects the geopolitics linking producers to consumers. Written in an engaging style, and featuring wonderful recipes, stories and facts, this book will fascinate foodies, food historians and the many people who regard the humble coffee bean as a staple of modern life.

Series: Edible

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    Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to 'Third Wave' cafes, and from the simple coffee pot...
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviews highlight Coffee by Jonathan Morris as an information-packed yet readable exploration of coffee's history. It is praised for its engaging and entertaining insights, successfully avoiding a dry, academic tone. The book provides a well-structured narrative detailing how coffee became a global staple, combining rigorous content with an easy-to-digest style.

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Book Details

INFORMATION

ISBN: 9781789140026

Publisher: Reaktion Books

Format: Hardback

Date Published: 17 December 2018

Country: United Kingdom

Imprint: Reaktion Books

Illustration: 74 illustrations, 60 in colour

Audience: General / adult

DIMENSIONS

Width: 120.0mm

Height: 197.0mm

Weight: 250g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Education & Reference Jonathan Morris Non-Fiction Science & Nature Series: Edible Wine, Cocktails, Tea, Coffee and more

About the Author

Jonathan Morris is Research Professor at the University of Hertfordshire. He is a historian of consumption and consumer societies, co-editor of Coffee: The Comprehensive Guide to the Bean, the Beverage and the Industry (2013), and a judge for the Speciality Coffee Association’s Best Product in Show awards.

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