Mary Newman

From curries to creamy pina coladas, enjoy a delectable global history of the many culinary incarnations of the coconut. The flavour and image of the coconut are universally recognisable, conjuring up sweet, exotic pleasures. Often called the "Swiss army knife" of the plant world, the versatile coconut can be an essential ingredient in savoury curries, or a sacred element in...

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese, and Indian cooks have all recognised the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways. Edible Flowers is the fascinating...

This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavoured...