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Ottolenghi Test Kitchen: Extra Good Things

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad is a vibrant cookbook offering innovative recipes that elevate everyday meals with unique sauces, condiments, and garnishes. Packed with creative twists and practical tips, it's designed to inspire home cooks to add extra flavour and excitement to their dishes.
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Format: Paperback / softback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you enjoy creative, flavourful recipes that add extra zest and excitement to your home cooking. It offers inventive ideas and practical tips for elevating everyday meals with vibrant and inspiring ingredients.

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Ottolenghi Test Kitchen: Extra Good Things

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Indulge in the delightful culinary adventure offered by Ottolenghi Test Kitchen: Extra Good Things, where every meal is an opportunity to elevate flavour and creativity. Join renowned chef Yotam Ottolenghi and his talented team as they present a collection of ingenious, flexible recipes designed to transform everyday ingredients into extraordinary dishes.

Extra Good Things brings the signature Ottolenghi flair to your kitchen, inviting you to "Ottolenghify" every meal with flavour-packed twists and versatile components. Imagine the buttery richness of harissa-infused butter complementing roasted mushrooms, which can then enhance steamed vegetables or inject mouthwatering goodness into a baked potato. Picture tamarind dressing adding a zing to turmeric-fried eggs, and the very next day, its tantalising taste drizzled over a juicy steak. This book makes it effortless to turn any dish into something truly special.

The book culminates with a chapter devoted to mastering the basics of desserts, providing recipes that serve as foundations to be adapted with your favourite flavours. Try transforming a simple mousse into a sophisticated coffee mousse with tahini fudge, showcasing the flexibility and creativity that define Ottolenghi's approach to cooking.

This is more than a cookbook; it's an invitation to play it forward, Ottolenghi style. Stock your pantry with adaptable, homemade ingredients designed to add an extra burst of flavour to every mealtime, ensuring that no dish is ever mundane again.

Praise for Ottolenghi Test Kitchen Shelf Love:

'I absolutely love this book!' - Nigella Lawson

'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph

'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year

With Ottolenghi Test Kitchen: Extra Good Things, filling your kitchen with mouthwatering possibilities has never been easier or more enjoyable. Discover new ways to make your meals sing with the extraordinary flavours and inventive combinations that only Ottolenghi can offer.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Ottolenghi Test Kitchen: Extra Good Things features inventive, flavourful recipes brought to life by the talented team behind Ottolenghi. Renowned for its creativity and the infectious spirit reflected on Ottolenghi's social media, it continues to inspire. This second collaboration with Noor Murad is praised for its vibrant recipes, ranging from ingenious sauces to clever salads.

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Book Details

INFORMATION

ISBN: 9781529109474

Publisher: Ebury Publishing

Format: Paperback / softback

Date Published: 29 September 2022

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 175.0mm

Height: 145.0mm

Weight: 760g

Pages: 256

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About the Author

Noor Murad (Author) Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi

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