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The Vegetarian Cookbook
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Check link for latest rating. ( 24 ratings, 7 reviews)
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Format: Hardback
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Japan
$9000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
From the author of the global best sellerΒ Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
From the author of global bestseller Japan: The Cookbook, comes more than 250 delicious, healthy vegetarian recipes for home cooks.
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavours of the nationβs elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style β dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet β alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Japan by Nancy Singleton Hachisu receives praise for its rich exploration and in-depth presentation of Japanese vegetarian cuisine. Reviews highlight its beautiful photography, diverse and thoughtfully curated recipes, and its ability to provide deep insights into Japanese culture and cooking practices. The book is celebrated for showcasing the artistry and philosophy behind Japanese cooking, making it an essential addition for lovers of cuisine and cultural exploration.
Book Details
INFORMATION
ISBN: 9781838666279
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 27 April 2023
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 35.0mm
Width: 180.0mm
Height: 270.0mm
Weight: 1406g
Pages: 368
About the Author
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including Japan: The Cookbook, and has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel. Hachisu also participated in the ΒSaltΒ episode of the Netflix series Salt Fat Acid Heat.
Also by Nancy Singleton Hachisu
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