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Japan

The Cookbook
By Nancy Singleton Hachisu
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Check link for latest rating. ( 317 ratings, 23 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Japan by Nancy Singleton Hachisu is a delightful journey through the country's culinary landscape, offering an extensive exploration of Japanese food traditions. It combines personal anecdotes with authentic recipes, revealing the rich cultural heritage and local ingredients that define Japanese cuisine. This book serves as a testament to the art and essence of Japanese cooking, showcasing the author's deep connection to her adopted home.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for authentic Japanese cuisine and culture. It offers a fascinating exploration of traditional Japanese ingredients and techniques, beautifully blending personal narratives with recipes that capture the essence of Japanese cooking. Perfect for culinary enthusiasts and those interested in the rich tapestry of Japan's gastronomic heritage.

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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

Japan: The Cookbook offers more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. The dishes—soups, noodles, rices, pickles, one-pots, sweets, and vegetables—are simple and elegant.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Nancy Singleton Hachisu's Japan has been praised for its clear and trustworthy recipes, alongside her deep knowledge and experience of Japanese cuisine. It offers a comprehensive and approachable guide with 400 recipes, making it accessible for both novices and aficionados. The book is celebrated for demystifying traditional Japanese dishes, and its exquisite design and photography enhance the overall experience.

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Book Details

INFORMATION

ISBN: 9780714874746

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 06 April 2018

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 42.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1698g

Pages: 464

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About the Author

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.

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    Nancy Hachisu's deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a farming family, and then beyond what she learned from them, she has relentlessly explored the country's many varied preservation traditions. Her guidance and recipes reflect meticulous research and refinement. This book is the most thorough overall resource that...
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