Japan

Name: Japan
Brand: Hachette Australia
SKU: 9781838666279
Price: 90.0 NZD
Availability: InStock

The Vegetarian Cookbook

By Nancy Singleton Hachisu

0.0 (0 reviews)

3.79

( 24 ratings, 7 reviews)

Summary

In Japan by Nancy Singleton Hachisu, the author offers an insightful exploration of Japanese cuisine, presenting traditional techniques and authentic recipes. The book delves into the culinary art and culture of Japan, showcasing locally sourced ingredients and the practices that define this rich gastronomic heritage. Readers receive a comprehensive guide through the unique flavours and cooking methods that characterise Japanese food.
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Format: Hardback

$90⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Japan

$90⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for authentic Japanese cuisine and are interested in exploring the rich culinary traditions of Japan through detailed recipes and personal stories. Its insightful cultural context and engaging narrative make it ideal for both home cooks and culinary enthusiasts eager to delve deeper into Japanese food culture.

From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

Description

From the author of global bestseller Japan: The Cookbook, comes more than 250 delicious, healthy vegetarian recipes for home cooks.

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavours of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Japan by Nancy Singleton Hachisu receives praise for its rich exploration and in-depth presentation of Japanese vegetarian cuisine. Reviews highlight its beautiful photography, diverse and thoughtfully curated recipes, and its ability to provide deep insights into Japanese culture and cooking practices. The book is celebrated for showcasing the artistry and philosophy behind Japanese cooking, making it an essential addition for lovers of cuisine and cultural exploration.

Book Details

INFORMATION

ISBN: 9781838666279

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 27 April 2023

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 35.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1406g

Pages: 368

Collections

Cook Books & Recipes Cooking & Food Nancy Singleton Hachisu New Release Cook Books Non-Fiction Vegetarian Cook Books

About the Author

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including Japan: The Cookbook, and has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel. Hachisu also participated in the Salt episode of the Netflix series Salt Fat Acid Heat.

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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan: The Cookbook offers more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. The dishes—soups, noodles, rices, pickles, one-pots, sweets, and vegetables—are simple...

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