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Home Food

Recipes from the founder of #CookForUkraine
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( 54 ratings, 9 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Home Food by Olia Hercules is a delightful culinary journey that celebrates the comfort and cultural heritage of home-cooked meals. The book offers a collection of heartwarming recipes that draw from Olia's Ukrainian roots, blending traditional techniques with personal stories. It invites readers to explore the rich traditions of Eastern European cooking while finding joy and connection in the kitchen.
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Format: Hardback
$5700
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love discovering the rich, comforting dishes of diverse home kitchens, this book is a delightful exploration of traditional recipes with a personal touch. It offers a warm and inviting culinary journey through family meals and cherished traditions, perfect for those who enjoy cooking with cultural flair.

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Home Food

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The new book from award-winning cookery writer and co-founder of #CookForUkraine

'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver

'Original, thought-provoking, beautiful. A wonderful book' Diana Henry

'This beautiful book makes me feel I’m in Olia’s kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson

100 comforting recipes that unite us no matter where we are from and where we end up

In her most personal book yet, Olia Hercules distils a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.

The recipes are nostalgic like Potatoes of my Childhood, they are trade secrets like Pasta with Confit Garlic, they interweave every day like Joe’s Beetroot, Cornichon, Feta and Potatoes, and they make everything okay like Life-giving Rhubarb Cake.

These recipes have been handwritten, handed down, and shared among friends. Dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home, this charming and extremely personal book from Olia offers irresistible recipes, charming storytelling, and boundless heart.

The Times Best Food Books of 2022

The Independent Best Cookbook of the Year 2022

Waitrose Weekend Magazine Book of the year

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Home Food by Olia Hercules has been praised for its heartfelt storytelling and honest, beautiful recipes that evoke the warmth and joy of being in Olia's kitchen. It features original and thought-provoking content with stunning photographs, personal stories, and simple yet exquisite recipes. Critics have highlighted Olia's writing and her ability to connect food with emotion, making readers feel at home. The book is also seen as a future staple, inspiring cooks to learn new techniques and appreciate the diversity of culinary traditions.

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Book Details

INFORMATION

ISBN: 9781408899106

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 07 July 2022

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 194.0mm

Height: 252.0mm

Weight: 1140g

Pages: 304

About the Author

Olia Hercules was born in Ukraine and forged a career as a chef in the UK, having trained at the renowned Leiths School of Food and Wine and working in restaurants such as Ottolenghi.

Olia lives in London with her husband and two sons, writing, cooking, teaching and feeding her unceasing curiosity by researching food culture and culinary traditions of countries less explored. She is the author of the award-winning cookbooks Mamushka, Kaukasis and Summer Kitchens. Home Food is her fourth book.

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