1
of
1
Home Food
Recipes from the founder of #CookForUkraine
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 54 ratings, 9 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still
learning, it may not be perfect - your
feedback is welcome!
Summary
Read More
Format: Hardback
$5700
Unit price
/
Unavailable
AVAILABLE WITH SUPPLIER
Ships from our Auckland warehouse within 4-6 weeks
Found a better price? Request a price match
Home Food
$5700
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Latest News
The Team's Long Weekend Reading
With the long weekend upon us, the team is hopefully getting some time in the...
What Actually Makes a Jigsaw Puzzle Difficult?
Does more pieces always mean a harder puzzle? Not necessarily! After Dylan surprised me by...
A Court of Splintered Harmony: How to Get Your Copy on Release Day
A Court of Splintered Harmony is almost here, and we have some exciting news for...
The ACOTAR Countdown Is On, But We Need to Talk…
Last week, things started taking a dark turn. The excitement surrounding the release was suddenly...
Pick up a Graphic Novel for Halloween
Wanting something different for spooky season? Try a horror themed graphic novel! Lizzy has rounded...
See more
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The new book from award-winning cookery writer and co-founder of #CookForUkraine
'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver
'Original, thought-provoking, beautiful. A wonderful book' Diana Henry
'This beautiful book makes me feel I’m in Olia’s kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson
100 comforting recipes that unite us no matter where we are from and where we end up
In her most personal book yet, Olia Hercules distils a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.
The recipes are nostalgic like Potatoes of my Childhood, they are trade secrets like Pasta with Confit Garlic, they interweave every day like Joe’s Beetroot, Cornichon, Feta and Potatoes, and they make everything okay like Life-giving Rhubarb Cake.
These recipes have been handwritten, handed down, and shared among friends. Dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home, this charming and extremely personal book from Olia offers irresistible recipes, charming storytelling, and boundless heart.
The Times Best Food Books of 2022
The Independent Best Cookbook of the Year 2022
Waitrose Weekend Magazine Book of the year
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Home Food by Olia Hercules has been praised for its heartfelt storytelling and honest, beautiful recipes that evoke the warmth and joy of being in Olia's kitchen. It features original and thought-provoking content with stunning photographs, personal stories, and simple yet exquisite recipes. Critics have highlighted Olia's writing and her ability to connect food with emotion, making readers feel at home. The book is also seen as a future staple, inspiring cooks to learn new techniques and appreciate the diversity of culinary traditions.
Book Details
INFORMATION
ISBN: 9781408899106
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 07 July 2022
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 194.0mm
Height: 252.0mm
Weight: 1140g
Pages: 304
About the Author
Olia Hercules was born in Ukraine and forged a career as a chef in the UK, having trained at the renowned Leiths School of Food and Wine and working in restaurants such as Ottolenghi.
Olia lives in London with her husband and two sons, writing, cooking, teaching and feeding her unceasing curiosity by researching food culture and culinary traditions of countries less explored. She is the author of the award-winning cookbooks Mamushka, Kaukasis and Summer Kitchens. Home Food is her fourth book.
Also by Olia Hercules
View all-
Kaukasis The Cookbook
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus—bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks -
Summer Kitchens
‘A complete revelation’ NIGELLA LAWSON ‘What a wonderful world Olia and this cookbook transport us to’ ANNA JONES _______________________ This summer, here are the only recipes you need... What is a ‘summer kitchen’? In Ukraine, it refers to a small cooking space located in the veg garden, away from the main house. Drawing on fond childhood memories and countless conversations...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks -
Mamushka
Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful, and unexpected dishes from across the region. Delight in creations such as the Moldovan giant cheese twist and Ukrainian buns with potatoes and shallots, or savour the Garlicky Georgian...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks -
Strong Roots
An instant classic – NIGELLA LAWSON Sweeping, intimate, defiant and brimming with love – LOUISE KENNEDY It is the roots that keep the trees from falling during a storm. Olia Hercules tells us that the same is true for people and nations – SERHII PLOKHY I am writing this story without knowing its end: it begins long before I was...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks -
Strong Roots
'An instant classic' NIGELLA LAWSON'Sweeping, intimate, defiant and brimming with love' LOUISE KENNEDY'It is the roots that keep the trees from falling during a storm. Olia Hercules tells us that the same is true for people and nations' SERHII PLOKHYI am writing this story without knowing its end: it begins long before I was born and will continue long after...Paperback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
More from Cooking & Food
View all-
New ReleaseAlways Delicious
The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbook—her best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...Paperback$3999Elsewhere:$4500Unit price /UnavailableIn StockShips Tuesday -
New ReleaseOttolenghi SIMPLE TOO
For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...Hardback$5999Elsewhere:$7500Unit price /UnavailableIn StockShips Tuesday -
New ReleaseDish Chook Book
The dish Chook Book is designed to banish boring with a huge range of chicken dishes that will become regulars on the menu for years to come. Created by dish editor Sarah Tuck and food editor Claire Aldous, these recipes range from simply scrumptious to elegantly sensational. With chicken as a base, New Zealand s most loved protein is showcased...Paperback$4499Elsewhere:$5000Unit price /UnavailableIn StockShips Tuesday -
Thyme to Cook
Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of...Hardback$4699Elsewhere:$6000Unit price /UnavailableIn StockShips Tuesday -
New ReleaseHow We Cook
Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...Hardback$4299Elsewhere:$4999Unit price /UnavailableIn StockShips Tuesday -
20% offNew Release20 Minute Meals
Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...Hardback$4500Elsewhere:$7000Unit price /UnavailableIn StockShips Tuesday -
Free Gift11% offSaint Peter
In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of...Hardback$6500Elsewhere:$9000Unit price /UnavailableIn StockShips Tuesday -
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...Hardback$4800Elsewhere:$6000Unit price /UnavailableIn StockShips Tuesday -
Lunchbox Bible
From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...Hardback$4000Elsewhere:$5999Unit price /UnavailableIn StockShips Tuesday -
20% offDisney Moana: The Official Cookbook
Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...Hardback$3600Elsewhere:$5299Unit price /UnavailableIn StockShips Tuesday -
Fitwaffle's Easy 6
Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...Hardback$4199Elsewhere:$5000Unit price /UnavailableIn StockShips Tuesday -
So Good Express
Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...Hardback$4799Elsewhere:$6000Unit price /UnavailableIn StockShips Tuesday
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
Cooking & Food lists from the team
Explore our curated lists from our heroes to find your next read!
-
![]()
![]()
![]()
Lizzy's listCooking & Food
Sunita's Baking Besties
Sunita is one of our incredible customers that are more like family. She's created this list and says about it: "Because we...View the list -
![The Official Pumpkin Spice Café Cookbook]()
![]()
![]()
Lizzy's listCooking & Food
Fiction Inspired Cookbooks
From fantasy to romance, games to manga, we have a whole range of cookbooks inspired by stories and the worlds they live...View the list -
![]()
![]()
![]()
Shirl's listCooking & Food
Family Meals Made Easy
Deciding what to have for dinner can be a struggle so we’ve rounded up some cookbooks to help take the stress out...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Books for Foodies
From fresh-tasting fiction to non-fiction that will make you hungry, we've collected some of our favourite books together for foodies. We've even...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Cookbooks for the Whānau
These are the cookbooks that make feeding a busy whānau feel slightly easier, the ones I reach for for lunchtime snacks, easy...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Cookbooks for Kids!
I love that there are such an amazing range of cookbooks for tamariki to get involved with making food and learning the...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Cookbooks for Eating Plant Based
I (Lizzy) used to be vegan for a few years, and my husband still is. Now I eat vegetarian, he eats vegan,...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Lizzy's Top 10 Favourite Cookbooks
As a bit of a cookbook collector here are some of my absolute favourites including the ones I gift to others, the...View the list -
![]()
![]()
![Gluten Free Bakes]()
Lizzy's listCooking & Food
The Best Gluten Free Cookbooks
I got diagnosed as Coeliac last year which came as a big surprise! Finding amazing Gluten Free cookbooks has really helped me...View the list
