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Summer Kitchens

Recipes and Reminiscences from Every Corner of Ukraine
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( 283 ratings, 58 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Summer Kitchens by Olia Hercules celebrates the rich culinary traditions of Ukraine through vibrant storytelling and beautifully photographed recipes. This cookbook explores the essence of seasonal cooking, featuring dishes prepared in the rustic kitchen spaces known as “summer kitchens.” It offers a journey into the heart of Ukrainian food culture, presenting both classic and contemporary recipes with a personal touch.
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Format: Hardback
$5299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about exploring vibrant and authentic recipes from Eastern Europe, particularly Ukrainian cuisine. It offers a wonderful journey into the heart of traditional cooking, highlighting the rich flavours and cultural heritage through personal stories and stunning photography. Perfect for both seasoned chefs and home cooks looking for inspiration beyond the usual culinary boundaries.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

‘A complete revelation’ NIGELLA LAWSON

‘What a wonderful world Olia and this cookbook transport us to’ ANNA JONES

_______________________

This summer, here are the only recipes you need...

What is a ‘summer kitchen’? In Ukraine, it refers to a small cooking space located in the veg garden, away from the main house. Drawing on fond childhood memories and countless conversations and cooking sessions, Olia Hercules illustrates how you can make the most of summery ingredients to create new, inventive, and utterly delicious dishes. Her recipes include Ukrainian favourites like:

  • burnt aubergine butter on tomato toast
  • sourdough garlic buns
  • poppyseed cake with elderflower and strawberries

With each bite more delicious than the last.

As you cook your way through generous salads, moreish mains, and sweet delights, you’ll discover a way of cooking that is both traditional and contemporary. These techniques and flavour combinations have been handed down through generations, yet reworked for every home kitchen.

Summer Kitchens also includes a detailed chapter on fermentation, preserving, and pickling—an ancient practice in Ukraine—that will inspire both beginners and frequent picklers. It’s a beautiful way to discover sustainable, healthy, and delicious food for the summer and beyond.

_______________________

‘I’m so glad she’s sharing these culinary secrets’ MELISSA HEMSLEY

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Summer Kitchens by Olia Hercules is praised for its evocative storytelling and beautiful presentation, capturing the essence of Ukrainian culinary traditions. The book is recognised for its celebration of seasonal and sustainable cooking practices, with reviewers highlighting the magical transportive quality of its recipes and narratives. Readers appreciate its cultural insights, stunning photography, and approachable recipes that invite them to explore Ukrainian cuisine and traditions.

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Book Details

INFORMATION

ISBN: 9781408899090

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 25 June 2020

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 190.0mm

Height: 252.0mm

Weight: 1260g

Pages: 352

About the Author

Olia Hercules was born in Ukraine and forged a career as a chef in the UK. She is the author of the award-winning cookbooks Mamushka and Kaukasis. Her new book, Summer Kitchens, is a return to the people, landscape and recipes that continue to beckon her home.

Also by Olia Hercules

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  • Home Food
    The new book from award-winning cookery writer and co-founder of #CookForUkraine 'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver 'Original, thought-provoking, beautiful. A wonderful book' Diana Henry 'This beautiful book makes me feel I’m in Olia’s kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson 100 comforting recipes that unite us no...
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  • Kaukasis The Cookbook
    From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus—bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such...
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  • Mamushka
    Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful, and unexpected dishes from across the region. Delight in creations such as the Moldovan giant cheese twist and Ukrainian buns with potatoes and shallots, or savour the Garlicky Georgian...
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  • Strong Roots
    An instant classic – NIGELLA LAWSON Sweeping, intimate, defiant and brimming with love – LOUISE KENNEDY It is the roots that keep the trees from falling during a storm. Olia Hercules tells us that the same is true for people and nations – SERHII PLOKHY I am writing this story without knowing its end: it begins long before I was...
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  • Strong Roots
    'An instant classic' NIGELLA LAWSON'Sweeping, intimate, defiant and brimming with love' LOUISE KENNEDY'It is the roots that keep the trees from falling during a storm. Olia Hercules tells us that the same is true for people and nations' SERHII PLOKHYI am writing this story without knowing its end: it begins long before I was born and will continue long after...
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