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Mamushka
Recipes from Ukraine & beyond
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 818 ratings, 90 reviews)
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Summary
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Format: Hardback
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See moreWinner of Fortnum & Mason's Debut Food Book Award 2016.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful, and unexpected dishes from across the region.
Delight in creations such as the Moldovan giant cheese twist and Ukrainian buns with potatoes and shallots, or savour the Garlicky Georgian poussins paired with spicy plum chutney and Armenian pickled wet garlic.
Indulge your sweet tooth with desserts like Napoleon cake, Wasp nest buns, and Apricot and sour cherry pie. To top it off, enjoy a digestif of Winter punch or Blackcurrant vodka.
Olia Hercules invites you to explore evocative new flavours and ingredient combinations that will leave you wondering why you haven’t been enjoying Ukrainian food all your life!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Mamushka by Olia Hercules is celebrated for its vibrant exploration of Eastern European cuisine, particularly from Ukraine. The cookbook offers a personal touch with family recipes, showcasing the warmth and hospitality of the region's culinary traditions. Reviewers appreciate the beautiful photography and the book's ability to make lesser-known dishes accessible to home cooks, highlighting its authenticity and heartfelt storytelling.
Book Details
INFORMATION
ISBN: 9781784720384
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 04 June 2015
Country: United Kingdom
Imprint: Mitchell Beazley
Illustration: 200 colour illustrations
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 191.0mm
Height: 255.0mm
Weight: 1001g
Pages: 240
Collections
About the Author
Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-departie for Ottolenghi's. After having her son, and filming for The Food Network, Olia has been writing for Sainsbury's, The Recipe Kit, and the Guardian. Find out more about Olia at oliahercules.com and check out her latest video for the Guardian: http://goo.gl/D5V7Ry
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The new book from award-winning cookery writer and co-founder of #CookForUkraine 'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver 'Original, thought-provoking, beautiful. A wonderful book' Diana Henry 'This beautiful book makes me feel I’m in Olia’s kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson 100 comforting recipes that unite us no...Hardback$5700Unit price /UnavailableAvailableShips in 4-6 weeks -
Summer Kitchens
‘A complete revelation’ NIGELLA LAWSON ‘What a wonderful world Olia and this cookbook transport us to’ ANNA JONES _______________________ This summer, here are the only recipes you need... What is a ‘summer kitchen’? In Ukraine, it refers to a small cooking space located in the veg garden, away from the main house. Drawing on fond childhood memories and countless conversations...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks -
Strong Roots
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From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus—bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such...HardbackSold Out
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