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Coastline
The food of Mediterranean Italy, France and Spain
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Coastline
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Coastline
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France, and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs, and seasonal vegetables.
In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs, and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.
Book Details
INFORMATION
ISBN: 9781922351104
Publisher: Murdoch Books
Format: Hardback
Date Published: 02 March 2021
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 250.0mm
Weight: 1212g
Pages: 288
About the Author
Lucio Galletto grew up between the tables of his parents' restaurant on the Italian Riviera, but migrated to Australia to be with the woman he loves. He now runs the acclaimed Sydney restaurant Lucio's. His earlier books with David Dale include The Art of Pasta, Lucio's Ligurian Kitchen and Soffritto - A Delicious Ligurian Memoir. David Dale has been described as 'Australia's top chef-wrangler'. He's interested in the story behind everything he eats. In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia - Adventures in Turkish cooking.
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