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Coastline

The food of Mediterranean Spain, France and Italy
By David Dale and Lucio Galletto
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Coastline by David Dale and Lucio Galletto is a culinary exploration that celebrates the vibrant cuisines of the Mediterranean coast. The book offers an array of recipes inspired by the diverse cultures and traditions from this picturesque region, capturing the essence of coastal living through its flavours and stories. Aimed at bringing the Mediterranean to your kitchen, it's as much a journey through sights and tastes as it is a cookbook.
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Format: Hardback
$6999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for the culinary traditions and stories inspired by the Mediterranean region. It offers a delightful blend of recipes and cultural insights that celebrate the flavours and lifestyle along the Mediterranean Coast.

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Coastline

The perfect pesto. The best bouillabaisse. The purest paella.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The perfect pesto. The best bouillabaisse. The purest paella.

A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.

Book Details

INFORMATION

ISBN: 9781743367346

Publisher: Murdoch Books

Format: Hardback

Date Published: 29 March 2017

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 210.0mm

Height: 260.0mm

Weight: 1569g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food David Dale Lucio Galletto Non-Fiction

About the Author

Lucio Galletto grew up between the tables of his parents' restaurant on the Italian Riviera, but migrated to Australia to be with the woman he loves. He now runs the acclaimed Sydney restaurant Lucio's. His earlier books with David Dale include The Art of Pasta, Lucio's Ligurian Kitchen and Soffritto - A Delicious Ligurian Memoir. David Dale has been described as 'Australia's top chef-wrangler'. He's interested in the story behind everything he eats. In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia - Adventures in Turkish cooking.

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