Somer Sivrioglu

Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish Eating is much more than a cookbook. It's a travel guide, narrative journey, and richly illustrated exploration of a 4,000-year-old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks, and rituals that enliven the Turkish table. Here they...