Asada

Name: Asada
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419762888
Price: 65.0 NZD
Availability: InStock

The Art of Mexican-Style Grilling

By Bricia Lopez and Javier Cabral

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Summary

Asada by Bricia Lopez and Javier Cabral is a vibrant exploration of the cultural and culinary traditions of Mexican grilled meats. Through rich narratives, colourful photography, and easy-to-follow recipes, the book celebrates the art of preparing and enjoying asada, offering tips and techniques that bring these cherished flavours to life in your own kitchen.
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Format: Hardback

$65⁰⁰

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Asada

$65⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring vibrant and authentic Mexican cuisine. It offers a fantastic journey through the art of grill cooking, filled with traditional recipes, stories, and the cultural warmth of Oaxacan hospitality. Perfect for food enthusiasts looking to expand their culinary skills and experience the joy of a lively gathering through food.

Asada

"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home

Description

In millions of backyards across Southern California, an Asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centred around the primal allure of juicy, smoky grilled meat with flavours and spices traditional to Mexico. The smell of Asada is a cloud of joy that lingers in the streets of Los Angeles.

With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next Carne Asada gathering. Asada will both guide you in crafting mouth-watering food and inspire the right laidback atmosphere.

Book Details

INFORMATION

ISBN: 9781419762888

Publisher: Abrams

Format: Hardback

Date Published: 27 April 2023

Country: United States

Imprint: Abrams

Illustration: 100 color images

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 272

Collections

Bricia Lopez Cook Books & Recipes Cooking & Food Javier Cabral Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Bricia Lopez and Javier Cabral coauthored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. She is the coproprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.