Bricia Lopez

In millions of backyards across Southern California, an Asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centred around the primal allure of juicy, smoky grilled meat with flavours and spices traditional to Mexico. The smell of Asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The...

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles, Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza is a must-read for anyone interested in authentic Mexican cooking. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan...