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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Gu...
$7000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
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Description
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles, Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza is a must-read for anyone interested in authentic Mexican cooking.
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The book is the first true introduction to Oaxacan cuisine by a native family, with each dish articulating their story, from Oaxaca to the streets of Los Angeles and beyond.
Showcasing the "soul food" of Mexico, Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, the book demystifies this essential cuisine.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Oaxaca: The Food of the Region, and of LA’s Legendary Restaurant Guelaguetza by Bricia Lopez and Javier Cabral receives high praise for vividly capturing the essence of Oaxacan cuisine and culture. Reviewers highlight its engaging storytelling, inviting recipes, and the beautiful presentation that transports readers to Oaxaca. It emphasises the culinary success of the Oaxacan immigrant family in Los Angeles, showcasing their journey as a remarkable fusion of tradition and contribution to the American food scene.
Book Details
INFORMATION
ISBN: 9781419735424
Publisher: Abrams
Format: Hardback
Date Published: 22 October 2019
Country: United States
Imprint: Abrams
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 225.0mm
Height: 275.0mm
Weight: 1610g
Pages: 256
About the Author
Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. Lopez is the co-proprietor of Guelaguetza. Lopez lives in Los Angeles.
Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. Cabral lives in Los Angeles.
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