Machiko Tateno

2020 IACP Cookbook Award Finalist for Health & Nutrition 2020 Gourmand Cookbook Award Winner for Japan in Fermentation Japanese Pickled Vegetables by Machiko Tateno explores the delightful and simple art of making Japanese pickles, often prepared the day they are eaten as delicious side dishes, snacks, and garnishes. Whether you have a vegetable garden and wish to preserve your harvest...