Dr. Stuart Farrimond

The only book to explain the science behind gardening practice in a simple and visually accessible way. Exploding myths and offering research-backed advice, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. Why does my cherry tree blossom but never fruit? What's the most effective slug deterrent? Could I breed...

Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends. Become a seasoning expert and transform your meals from bland to flavourful. Explore the science behind making incredible spice blends and discover how they work together to create exciting layers of flavour and new sensations. This is the...

Allow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every time. Master the science behind every perfect dish. Which vegetables should you eat raw? How do you make the perfect poached egg? Should you keep your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all...

Bring your cooking to life with food scientist Dr. Stuart Farrimond's expertise on the science of flavour. They say you eat with the eyes. But we now know that smell, texture, temperature, colour, and even atmosphere—down to the background music—influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull and...